https://www.alohaepicure.com/home daily 0.75 2020-02-08 https://www.alohaepicure.com/home/2016/2/17/catch-of-the-day-jrttf monthly 0.5 2016-02-19 https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455141192703-9KF6CKNA42NH5Q2GO5WQ/image-asset.jpeg Home - Catch of the Day Donec id elit non mi porta gravida at eget metus. Cras mattis consectetur purus sit amet fermentum. Nullam quis risus eget urna mollis ornare vel eu leo. 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Luxe Style and Luxe Stay at Lake Lucerne https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455146586197-98VPPPJR1XOQ3XXD511R/image-asset.jpeg Home - Luxe Style and Luxe Stay at Lake Lucerne https://www.alohaepicure.com/home/2016/2/4/enjoying-a-breathtaking-nature-walk-off-the-adriatic-coast-gw64e monthly 0.5 2016-02-19 https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455146834109-D20FMH3BI32C4AUG61K2/image-asset.jpeg Home - Enjoying a Breathtaking Nature Walk off the Adriatic Coast https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454956909202-QDF2W3K9USKUVAV0KSTB/jessiebush_croatia_traveldiary3.jpg Home - Enjoying a Breathtaking Nature Walk off the Adriatic Coast https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454956912444-PB26C1Q1JGQIQ8Z7ZIA2/jessiebush_croatia_traveldiary5.jpg Home - Enjoying a Breathtaking Nature Walk off the Adriatic Coast https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454956911847-7JLH406NTKQR0IMT0JGJ/jessiebush_croatia_traveldiary11.jpg Home - Enjoying a Breathtaking Nature Walk off the Adriatic Coast https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454956914954-ZUXI6Z2YBH2S9RFMU4TZ/jessiebush_croatia_traveldiary19.jpg Home - Enjoying a Breathtaking Nature Walk off the Adriatic Coast https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455146793472-ZR2UQQG5CA93UHCYV8QV/image-asset.png Home - Enjoying a Breathtaking Nature Walk off the Adriatic Coast https://www.alohaepicure.com/home/2016/2/2/croatian-boutique-hotel-bk4hg monthly 0.5 2016-02-19 https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455146921356-IE8N14K1RBU44K7CX5AX/image-asset.jpeg Home - Croatian Boutique Hotel https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455146976076-7J88G9DO5ML74QWP424X/image-asset.jpeg Home - Croatian Boutique Hotel https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454957113597-URPJV10L5AHGPPKPTN76/jessiebush_croatia_traveldiary3.jpg Home - Croatian Boutique Hotel https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454957111486-QE4D0WJVR5PWN702DRSW/jessiebush_croatia_traveldiary5.jpg Home - Croatian Boutique Hotel https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454957112546-GX3QT5T4XCZC3FU55OIR/jessiebush_croatia_traveldiary11.jpg Home - Croatian Boutique Hotel https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454957113203-IGIZBLYQ67MHBZLCSI8S/jessiebush_croatia_traveldiary17.jpg Home - Croatian Boutique Hotel https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454957114183-C1XE294EG72UV997HOE5/jessiebush_croatia_traveldiary19.jpg Home - Croatian Boutique Hotel https://www.alohaepicure.com/home/2016/1/31/laid-back-mediterranean-style-wmxhl monthly 0.5 2016-02-19 https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455147461433-HCVFBD4B5S8MJZIL2G3J/image-asset.jpeg Home - Laid Back Mediterranean Style https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455147578760-WTG0IO0DDRVWC76ITBP9/image-asset.jpeg Home - Laid Back Mediterranean Style https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455147512824-3KE74U7THI1GA6833FQF/image-asset.jpeg Home - Laid Back Mediterranean Style https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455147545647-RVS0CZK50KSQI7A6OHQI/image-asset.jpeg Home - Laid Back Mediterranean Style https://www.alohaepicure.com/home/2016/1/29/no-need-for-the-hotel-pool-jxgzr monthly 0.5 2016-02-19 https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455147660623-OO4QP5OX9AZBFW9ZIQI6/image-asset.jpeg Home - No Need for the Hotel Pool https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455147728670-I3ESKQ8WNDWH7WMW1Y4Q/image-asset.jpeg Home - No Need for the Hotel Pool https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454957881495-MTK6QHOWKRFG62MC03LH/jessiebush_croatia_traveldiary5.jpg Home - No Need for the Hotel Pool https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454957881955-QDZAX0SA8D0HMHHDUI2H/jessiebush_croatia_traveldiary11.jpg Home - No Need for the Hotel Pool https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454957879440-ID79R3UP7T4Y6YFYMY2L/jessiebush_croatia_traveldiary3.jpg Home - No Need for the Hotel Pool https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454957882857-GTOYA3A0JDEKB97WJ79L/jessiebush_croatia_traveldiary17.jpg Home - No Need for the Hotel Pool https://www.alohaepicure.com/home/2016/1/28/diary-imagining-croatia-during-the-days-of-the-old-roman-empire-gladiator-sandals-feasts-and-taxes-n69ew monthly 0.5 2016-02-19 https://www.alohaepicure.com/home/2016/1/27/epic-lunch-at-an-old-cliffside-fort-in-dubrovnik-xzbwz monthly 0.5 2016-02-19 https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454958167883-ABHK7PK3I722VFBLYXPM/jessiebush_croatia_traveldiary1.jpg Home - Epic Lunch at an Old Cliffside Fort in Dubrovnik https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454958163367-SSOUW5OVD01JYBJL3QGH/jessiebush_croatia_traveldiary3.jpg Home - Epic Lunch at an Old Cliffside Fort in Dubrovnik https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454958164969-O10ZHKGJIM53W7P2JNMI/jessiebush_croatia_traveldiary5.jpg Home - Epic Lunch at an Old Cliffside Fort in Dubrovnik https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454958166264-P8GO6YOHY59I1FI83CQK/jessiebush_croatia_traveldiary11.jpg Home - Epic Lunch at an Old Cliffside Fort in Dubrovnik https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454958167612-2K6DBEN6JWKHAIEAHJCQ/jessiebush_croatia_traveldiary17.jpg Home - Epic Lunch at an Old Cliffside Fort in Dubrovnik https://www.alohaepicure.com/home/2016/1/25/a-week-in-croatia-sx2fz monthly 0.5 2016-02-19 https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454958360969-OZLDL54X77UZFJJ28CNV/jessiebush_croatia_traveldiary5.jpg Home - A Week in Croatia https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454958359010-N50E5OFE5RS4W5Z11FPZ/jessiebush_croatia_traveldiary1.jpg Home - 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The Parisian Burger Comes in Purple and it’s Vegetarian Friendly https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454965806743-AW4ND7P2ZSU43H52D3GL/jessiebush_wethepeople_farfetchCe%CC%81dricCharlier3.jpg Home - The Parisian Burger Comes in Purple and it’s Vegetarian Friendly https://www.alohaepicure.com/home/2015/12/7/paris-is-all-about-the-cobalt-pleats-5sfet monthly 0.5 2016-02-19 https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454966066429-E7QZ8WRJQYTM3470E767/jessiebush_wethepeople_farfetchCe%CC%81dricCharlier3.jpg Home - Paris is all about the Cobalt Pleats https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454966089938-157U2T3OQBI3LFYLX1AB/jessiebush_wethepeople_uncommontravel_paris2.jpg Home - Paris is all about the Cobalt Pleats https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454966090293-8EL6639CKVVHWMHKBLCQ/jessiebush_wethepeople_uncommontravel_paris12.jpg Home - Paris is all about the Cobalt Pleats https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455151293169-CSUMADYE1UFGTXRFPHWT/image-asset.jpeg Home - 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Mallorcan Street Jazz https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454968148916-B3GH4JZO4QEBUJTUT7SZ/096300-R1-27A.jpg Home - Mallorcan Street Jazz https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454968172753-JNY8NRPNGJNXCIOI2ITS/jessiebush_wethepeople_mallorca_beachguide7.jpg Home - Mallorcan Street Jazz https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455151747905-OIO829G5RJI7OFQFY50W/image-asset.jpeg Home - Mallorcan Street Jazz https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455151853236-Z4A6SFLN797AOPP36CR9/image-asset.png Home - Mallorcan Street Jazz https://www.alohaepicure.com/home/2015/11/27/universal-power-of-the-burger-zchcb monthly 0.5 2016-02-19 https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455152028813-QIE2I6OSM48XDZPVTJK1/image-asset.png Home - Universal Power of the Burger https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454969202769-AU3QGSHOKA99KLQBUINN/grass-fed-burgers-with-quick-pickled-shallots24.jpg Home - Universal Power of the Burger https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454969185503-FXWCK1KF7LUCR5AV63FF/jessiebush_wethepeople_mallorca_beachguide7.jpg Home - Universal Power of the Burger https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454969231024-87ZG2OFRP8KKXOOF7TSK/096300-R1-27A.jpg Home - Universal Power of the Burger https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1455151981716-YUC5VTA1KFKGQ9Z0HUJH/image-asset.jpeg Home - Universal Power of the Burger https://www.alohaepicure.com/home/2015/11/23/mallorca-a-backdoor-paradise-lxwtl monthly 0.5 2016-02-19 https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454969443651-3YQ7IDP1PJT9Y8FRLHTS/grass-fed-burgers-with-quick-pickled-shallots24.jpg Home - Mallorca, a Backdoor Paradise https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454969452753-WBFSYJOT5SGM1NF2D6MT/096300-R1-27A.jpg Home - Mallorca, a Backdoor Paradise https://images.squarespace-cdn.com/content/v1/55491642e4b0cb0b033d590e/1454969467847-350W39W08GLSO92GQ5R7/jessiebush_wethepeople_mallorca_beachguide7.jpg Home - 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é - Make it stand out Presentation of Australian Wagyu tomahawk https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/9a5ee771-0ec5-49b0-844d-faf9ffc38adb/IMG_1116.jpeg Home - é - Make it stand out “TXANGURRO A LA DONOSTIARRA” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/f75488c7-aa70-48a5-b985-b72f7229d35d/IMG_1104.jpeg Home - é - Make it stand out “Foie Royal” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/fa247d43-8dae-4a1e-b234-3a705f3641e9/IMG_1133.jpeg Home - é - Make it stand out “Empanada” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/36c41072-15aa-4abe-a998-9c2f8effe8c6/IMG_1059.jpeg Home - é - Make it stand out “Spanish Pizza” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/7836fbf5-192b-4c33-8c90-ef4a3e086545/IMG_1153.jpeg Home - é - Make it stand out “Ferraro Rocher” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/f81ac495-fa4a-4f91-980a-58e38bd4a60d/IMG_1067.jpeg Home - é - Make it stand out “Wonder Bread” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/0f40c8f9-da94-4eda-abce-1dcdad30e9a7/IMG_1036.jpeg Home - é - Make it stand out “Branch of the dessert” and “Alemdra” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e0842cab-081d-417a-ae9a-03ffee4d3e43/IMG_1142.jpeg Home - é - Make it stand out “Snowing in Vegas” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/79357b98-2286-492a-9b77-e56bce38a0d4/IMG_1055.jpeg Home - é - Make it stand out “Stone” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e7c1ede8-af7a-4949-9f65-8f27622be8f1/IMG_1079.jpeg Home - é - Make it stand out “Pan Con Tomate” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/554553bc-8efb-4a41-a3cf-f82e35b713b5/IMG_1098.jpeg Home - é - Make it stand out “Frozen Sangria” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/d017906a-9e13-4bbf-b5b7-bee29a4c0c91/IMG_1139.jpeg Home - é - Make it stand out “Menjar Blanc” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/924d01a5-8c2b-4f21-b26d-73993c930969/IMG_1158.jpeg Home - é - Make it stand out “More things…” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/a1697e44-c1ae-43e3-b5f6-d733561447da/IMG_1072.jpeg Home - é - Make it stand out “Tortilla” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e70bcd0d-8492-43c8-9ff3-9de79c1bc4e5/IMG_1128.jpeg Home - é - Make it stand out “Chuleta” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1e8bd8df-b980-48a5-af43-3082362d990b/IMG_1093.jpeg Home - é - Make it stand out El Vermut https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/a08f0ccd-1030-4728-bba9-5bf6c9282070/IMG_1049.jpeg Home - é - Make it stand out “Morning Dew” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/964a0087-57e4-4413-aab0-751da1fffe8b/IMG_1084.jpeg Home - é - Make it stand out “Jose’s Taco” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/c5f25804-fcef-4890-8568-46d4a47cf3f1/IMG_1096.jpeg Home - é - Make it stand out Liquid nitrogen theatrics https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/ec208fae-c484-4e28-acc1-1337dd8f3e47/IMG_1124.jpeg Home - é - Make it stand out “Platija” https://www.alohaepicure.com/posts/it monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/03b51de2-98f2-41bb-b6d6-e0ef28b2d277/DSC02427.jpg Home - ITO - Make it stand out Sea bream with daikon and ponzu https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/cca9600f-1088-401b-a3f5-ce697d6dd23e/DSC02515.jpg Home - ITO - Make it stand out Negitoro handroll with chive https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/ff3e02ca-cd7a-4889-811b-80d769170cb9/DSC02445.jpg Home - ITO - Make it stand out Ikura, caviar, and ikura served over sushi rice https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/d82f2a6b-6435-4b12-b0eb-5a0c36d4f095/DSC02534.jpg Home - ITO - Make it stand out Wagyu uni handroll (okonomi) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/501ca28e-7e2d-40d3-a540-4c1d3a3a62de/IMG_0985.jpeg Home - ITO - Make it stand out Views of Las Vegas from the 88th floor https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/062853e4-21ad-4329-8367-49faad642186/DSC02432.jpg Home - ITO - Make it stand out Fish with nori dashi soy https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/013c22b6-5e21-4026-9cb3-276111fae22e/DSC02524.jpg Home - ITO - Make it stand out Otoro collar (okonomi) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/7cf6b408-01a0-43d6-9393-c04616b42018/DSC02461.jpg Home - ITO - Make it stand out Fish meatball served in fish broth https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/6cf4b007-084c-44e6-8011-5235768addcf/DSC02542.jpg Home - ITO - Make it stand out Dessert https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/6178fa97-4fc7-4c21-a50f-0f24113755b0/DSC02444.jpg Home - ITO - Make it stand out Broiled fish with pumpkin miso and fried enoki https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760223249973-UC14S6COE4KL07S8FSE7/DSC02467.jpg Home - ITO https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760223249115-RWJ2MH80B05E44FWTCJ0/DSC02473.jpg Home - ITO https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760223259349-YRQRHMQ81FYXWZ88FWAQ/DSC02478.jpg Home - ITO https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760223259972-X4KG5XJGU00NWIBX7RDO/DSC02482.jpg Home - ITO https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760223269945-SBKEDOKZK20QE3ZEWKM5/DSC02488.jpg Home - ITO https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760223271320-7NLRK0GJBHXMPAT1OY65/DSC02491.jpg Home - ITO https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760223280019-UK8RA37Z5FX22W3ETD8N/DSC02496.jpg Home - ITO https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760223280377-5DAXT2PA8OAP2162FY2P/DSC02499.jpg Home - ITO https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760223290152-FHJGEKGF2FRK8TZPESFO/DSC02501.jpg Home - ITO https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760223290266-Z2FVFW5ZIFX0HTQV1TEO/DSC02505.jpg Home - ITO https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760223300763-6GF66G61RW2HBQ8JNQZ2/DSC02511.jpg Home - ITO https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760223300156-KHI4TL3R20F07RSPGB8J/DSC02521.jpg Home - ITO https://www.alohaepicure.com/posts/milpa monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e0c364a1-aee7-4c16-b0be-7b39b26a2cc1/IMG_0281.jpeg Home - milpa - Make it stand out Japanese beef, maitake mushroom, and salsa macha https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/05a8bd69-5f21-40b7-ac41-ac41624f5ec9/IMG_0252.jpeg Home - milpa - Make it stand out Enmolada https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/74943451-fded-442d-97d9-7e74cbf65747/IMG_0232.jpeg Home - milpa - Make it stand out Mole verde with cauliflower, tofu, and edamame https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/916c0717-0b96-4d2d-bd35-0c4674cc809b/IMG_0271.jpeg Home - milpa - Make it stand out Taco al pastor https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/8ae78f7c-16fe-44bd-85ae-c824e45ecfc6/IMG_0222.jpeg Home - milpa - Make it stand out Leche de tigre with Japanese snapper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/b6c72cc4-71fd-4edc-b22e-7c3cc5058b28/IMG_0241.jpeg Home - milpa - Make it stand out Chilapachole soup with ama ebi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/aaef3cbc-4dc7-4500-9ee3-e49130a8c617/IMG_0194.jpeg Home - milpa - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/8be2b428-fdff-4580-9c4e-5611d21ed058/IMG_0282.jpeg Home - milpa - Make it stand out Maracuya with passionfruit https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/fad66f5b-4dce-49f4-a55c-156f105d9ceb/IMG_0196.jpeg Home - milpa - Make it stand out The first of our house made non-alcoholic pairings https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1bbe43a1-e7c0-4e49-ba98-a6c18e73b7e4/IMG_0257.jpeg Home - milpa - Make it stand out Sorbet with crunchy grasshopper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/b53fb676-7b87-4a80-b915-a4f6432174b7/IMG_0285.jpeg Home - milpa - Make it stand out Chocolate https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760210901071-QVCAD7S0NQGB8VRBQMFX/IMG_0199.jpeg Home - milpa - Chile Atole https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760210899528-IG86Q9P522NB64S2SXB3/IMG_0200.jpeg Home - milpa - Empanada https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1760210906949-6WJQ7URONJTX2VDRIRKI/IMG_0203.jpeg Home - milpa - Mini taco https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/ee55d77b-bb17-4fc1-be49-41a4a174ac1d/IMG_0210.jpeg Home - milpa - Make it stand out Hokkaido scallop tostada with corn broth https://www.alohaepicure.com/posts/trishna monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/0af644a1-aa61-40bd-930c-6e802af6b440/IMG_9684.jpeg Home - Trishna - Make it stand out Variety basket of naans https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/65ef4bd7-7a80-4d9d-b07a-49d089afb23f/IMG_9685.jpeg Home - Trishna - Make it stand out Dorset Brown Crab - Coconut oil, pepper, garlic, curry leaf] https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/0a14c5cf-1581-4846-8f47-451c1bed1333/IMG_9681.jpeg Home - Trishna - Make it stand out Shrimp and onion pepper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/a5aa79d7-936b-4458-969e-261bcefbfee8/IMG_9686.jpeg Home - Trishna - Make it stand out Wild mushroom and morel kaima biryani - Kaima rice, sliced truffle, pink peppercorn raita https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/5ff7fdfc-1221-4d67-a389-0ff499d89254/IMG_9677.jpeg Home - Trishna - Make it stand out Variety of papadum and chutneys https://www.alohaepicure.com/posts/helene-darroz monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e1d920e8-3053-4ed3-a8e0-7648492f59ef/DSC02258.jpg Home - Helene Darroze - Make it stand out Mussel - Hetland Island mussels, Scotland cucumbers, yuzu kosho, Douglas pine https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/889c32c1-6f24-4ef3-8ec6-d67c4d3133fe/DSC02363.jpg Home - Helene Darroze - Make it stand out Grouse Wellington being cut tableside https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/838dcc95-247f-4baa-838f-674e75c034b3/DSC02395.jpg Home - Helene Darroze - Make it stand out Chocolate - Vietnam early gray tea https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/cc69921b-707e-45fa-abc0-7243279c1635/DSC02312.jpg Home - Helene Darroze - Make it stand out Squid - Scotland sea lettuce, Charlotte potato, puffed quinoa, basil https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/ad5acf70-c156-441d-a5bb-60c2d36b9417/DSC02335.jpg Home - Helene Darroze - Make it stand out Lobster - Scotland tandoori spices, carrot, citrus, coriander https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/912b910a-10a4-430e-ad36-5cb7c2d8723f/DSC02382.jpg Home - Helene Darroze - Make it stand out Peach - France marigold, almond milk https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1e0e391e-656d-4114-b6f0-e9c4ba0111aa/DSC02251.jpg Home - Helene Darroze - Make it stand out Snacks - Red sea bream with green bean and dashi, beetroot with rose and horseradish, smoked duck with tarragon and Sarawak pepper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/2016142c-7543-481e-a905-e3f44728b17b/DSC02407.jpg Home - Helene Darroze - Make it stand out Signature baba - Armanac Darroze raspberry, bay leaf, cognac https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/05580020-831f-44a3-a7c6-3694e22ef546/DSC02361.jpg Home - Helene Darroze - Make it stand out John Dory - Cornwall fregola, Taggiasca olive, saffron https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/ce7d3ff9-e7fa-4814-a7cb-cbf97dfe4f25/DSC02298.jpg Home - Helene Darroze - Make it stand out Tomato - France sardines, Pantelleria capers, marjoram https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e57d94af-04ec-45d6-92dd-f494934b3d1a/DSC02373.jpg Home - Helene Darroze - Make it stand out Grouse Wellington - Rhug Estate organic turnip, lemon thyme, Heather honey, whisky https://www.alohaepicure.com/posts/hide monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/35ef0bf7-e60a-4c4b-ad96-bcab4a5ae42a/IMG_9488.jpeg Home - HIDE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/df8178f3-d966-43bd-baaf-ddb0487b07ac/IMG_9460.jpeg Home - HIDE - Make it stand out HIDE Croque Monsieur with added egg and black truffles https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/51d45040-d180-440e-a53e-75db44641d59/IMG_9483.jpeg Home - HIDE - Make it stand out French toast with blueberry compote & crème crue https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/487e8f80-1ba2-4be3-92d0-f354ae1466d2/IMG_9482.jpeg Home - HIDE - Make it stand out Scorched banana & pecan croissant https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/0b2f1c7f-04a1-488b-859e-c10b19c60e51/IMG_9469.jpeg Home - HIDE - Make it stand out Buckwheat waffle pancake with smoked salmon, cream cheese & soft herbs https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/00ec4004-a2cf-446d-9851-6e84232976d1/IMG_9480.jpeg Home - HIDE - Make it stand out Ripe honey mango with Thai basil & kaffir lime https://www.alohaepicure.com/posts/core monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/2651593f-ae03-4f65-8317-2499ad4d3ab8/DSC02069.jpg Home - CORE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/967fbd2b-31fe-4ba2-85bc-23a143a1e024/DSC02119.jpg Home - CORE - Make it stand out “Potato and Roe” - Dulse beurre blanc, herring and trout roe https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/555c2e45-12b0-4529-aa86-40e6f052f6e2/DSC02109.jpg Home - CORE - Make it stand out Isle of Harris scallop tartare, sea vegetable consomme, wild sorrel https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/8988cfda-6c6a-4c8e-93ce-af462ed32a02/DSC02231.jpg Home - CORE - Make it stand out Hertford cherries, meringue, almond and anise hyssop https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/f10da113-8906-4c42-8b88-40c277160b92/DSC02178.jpg Home - CORE - Make it stand out Norfolk purple-top turnip, walnuts, brassica leaves, nutmeg https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/cae64ffa-8aba-498a-9296-c1c1888c56a3/DSC02202.jpg Home - CORE - Make it stand out Herdwick lamb, Oakchurch beans, peas, mint sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/f2de4e85-a507-4345-afb3-123976c27d2d/DSC02209.jpg Home - CORE - Make it stand out “Core Apple” - Toffee, Somerset cider brandy https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/0b70e02d-98be-4f5d-ad1f-81aae68fae32/DSC02134.jpg Home - CORE - Make it stand out Roasted cod, Morecambe Bay shrimp, swiss chard, brown butter https://www.alohaepicure.com/posts/vila-joya monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/c7a209bf-bd8d-4481-81e8-a90b9c46dc48/DSC01900.jpg Home - Vila Joya - Make it stand out Lobster, mango, thai curry https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e8edf78b-f82a-417e-8a7c-a534fd6cc698/DSC02018.jpg Home - Vila Joya - Make it stand out Cherry, yogurt, chocolate https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/cb292fa7-2baa-4164-b267-8a261ac7036e/DSC01875.jpg Home - Vila Joya - Make it stand out Balfego tuna, red shiso, kohlrabi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/821d2541-1927-4529-a8ad-ac568c0b7454/DSC01860.jpg Home - Vila Joya - Make it stand out Foie gras, fig, vanilla https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e7fcfefc-7e81-472e-b9e2-e8fd07e03ab1/DSC01924.jpg Home - Vila Joya - Make it stand out Grouper, leek, black garlic https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/f1fd4c0d-46a1-4a61-8c62-7697d303a9c2/DSC01839.jpg Home - Vila Joya - Make it stand out Snacks - Tuna, chipotle, avocado https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/d014875b-9ed7-4948-955e-315814fa78cd/DSC01849.jpg Home - Vila Joya - Make it stand out Snacks - Sardine, bell pepper, espelette pepper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/80a4853c-11fb-4d81-aa58-60e5451ba732/DSC01972.jpg Home - Vila Joya - Make it stand out Imperial pigeon, beetroot, raspberry https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/c9468156-1e98-4245-ba3c-8c1150ba7f72/DSC01995.jpg Home - Vila Joya - Make it stand out “Gin & Tonic” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/4378cffa-7109-4590-8fb6-a5569228b086/DSC01947.jpg Home - Vila Joya - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/dab09a8c-ff89-412e-b55c-933b3a9c7782/DSC01832.jpg Home - Vila Joya - Make it stand out Potato crisp snack with caviar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/6865dcc6-22cb-4bfd-8723-21d6534104b7/DSC01847.jpg Home - Vila Joya - Make it stand out Snacks - Smoked salmon, sour cream, caviar https://www.alohaepicure.com/posts/belcanto monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/51ac8a10-39cb-4005-9f9e-d366c6089db7/DSC01673.jpg Home - Belcanto - Make it stand out “Sea” - Sea vegetables, snow https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/ab5edbb4-ba4c-47d3-a865-fb5de4ae5ef6/DSC01818.jpg Home - Belcanto - Make it stand out Minardies https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/f869fb35-2da5-4fda-b012-c94ab6e1c4ff/DSC01704.jpg Home - Belcanto - Make it stand out Beetroot - Varying textures of beet, pine nut milk, mustard seeds https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/a172c8d8-6a34-4846-a761-10c301d0cb8d/DSC01795.jpg Home - Belcanto - Make it stand out “Farofias” with strawberries https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/d45c9b14-68df-45a2-9740-5f5895e2e7aa/DSC01712.jpg Home - Belcanto - Make it stand out Hamachi with cabbage, broth “Cozido a Portugeusa” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e23fcb2d-8df6-4e9d-95a9-d5fc38ffbec5/DSC01747.jpg Home - Belcanto - Make it stand out Grilled fish from the Portuguese coast, razor clam rice, lemon, caviar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/c6206e9c-e075-4aa5-ade6-daaa561d60b7/DSC01729.jpg Home - Belcanto - Make it stand out Scarlet shrimp on a “campfire”, sauce of the head, codium, roated pepper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/aeaae845-6eec-4006-91ec-6d5a54a67c21/DSC01774.jpg Home - Belcanto - Make it stand out Ham “ice cream” sandwich https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/c0c743af-20e1-4db0-80ba-e84f93d3d9ae/DSC01719.jpg Home - Belcanto - Make it stand out “Golden Egg” - Egg, truffles, textures https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/adfae0e6-1501-4aa6-bfec-9558950cc0c4/DSC01760.jpg Home - Belcanto - Make it stand out Suckling pig with mole of sarrabulho https://www.alohaepicure.com/posts/valle monthly 0.5 2024-11-21 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/66e6f79c-8c0e-4a6e-8089-5a7696ad96a8/DSC01618.jpg Home - Valle - Make it stand out Barbacoa - Niman Ranch Lamb braised, avocado leaves, adobo, corn tortillas https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/c166e7f1-bdfe-4626-b496-d7b1f8d0e12b/DSC01505.jpg Home - Valle - Make it stand out Kumiai oysters grilled and raw https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/460b1a60-c748-45b2-9af1-230918d3bd31/DSC01562.jpg Home - Valle - Make it stand out Etixtamal - Ayocotes, pipian rojo https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/9d0361b7-42d1-4f4f-a4f0-d520c828fe6b/DSC01535.jpg Home - Valle - Make it stand out Chayote & Ike Jime - Leche de tigre, rock cod https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/ba167657-d5fa-4cf2-845c-16986cecbff4/DSC01576.jpg Home - Valle - Make it stand out Tetela - Masa, chicharron prensado, salsa verde https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/62020f25-0864-4b24-8f4b-78c30bd77107/DSC01647.jpg Home - Valle - Make it stand out Tascalate - Mamey, leche quemada ice cream https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1e6ded53-d75f-40b1-b951-b73389e0e85b/DSC01622.jpg Home - Valle - Make it stand out Taco assembled https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/ffbadbf3-5a87-4956-922d-de8c5158651e/DSC01523.jpg Home - Valle - Make it stand out Cebolla - Charred onion tarte, Sterling supreme caviar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/94f8f8fa-ef3a-4394-ab08-4b6f9341e151/DSC01506.jpg Home - Valle - Make it stand out Botanas - “Not oyster”, plant based sphere with flavors of oyster https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/9aaec6a5-4fbe-4164-87fe-ded11c0ce5eb/DSC01509.jpg Home - Valle - Make it stand out Botanas - Fried fish “taco” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/578de438-c116-4a6f-a71d-bc902185e85b/DSC01569.jpg Home - Valle - Make it stand out Molleja - Sweetbreads, pipian verde, snap peas https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e8ac9aa8-f0cd-453d-8b81-fd204f4c7806/DSC01610.jpg Home - Valle - Make it stand out Lenguada - Dover sole, serrano beurre blanc, local asparagus https://www.alohaepicure.com/posts/rebel-omakase monthly 0.5 2024-11-17 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/b823302c-8220-4ec8-8223-10486db035ac/DSC01366.jpg Home - Rebel Omakase - Make it stand out Monaka filled with aged yellowtail https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1731863958993-5Q5QD5ZI5XZL4TIW5HV0/DSC01395.jpg Home - Rebel Omakase - White Salmon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1731863959192-WB93SAFXIC2KKOPFA4AZ/DSC01404.jpg Home - Rebel Omakase - Ika https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1731863961093-MCGC6M9WIQIKK1TF8SSQ/DSC01423.jpg Home - Rebel Omakase - Shima Aji https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1731863961872-M45GMF9QFLJ8OH89Y1KW/DSC01429.jpg Home - Rebel Omakase - Cornet fish https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1731863963144-Y3CPXR6P7GFAYE12DRS9/DSC01447.jpg Home - Rebel Omakase - Kinmedai https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1731863963939-TZTA92CBOGW2GVJJK3M2/DSC01454.jpg Home - Rebel Omakase - Himesuma https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1731863965122-PY41HUZKZBCEXU4KJI0A/DSC01466.jpg Home - Rebel Omakase - Akami https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1731863965978-H7ZTFO8G5SFDPOFXX6EB/DSC01479.jpg Home - Rebel Omakase - Anago https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1731863967030-CR3JASQE8JCEVPGORQ8S/DSC01482.jpg Home - Rebel Omakase - Baked Tomago https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/aa7d1a16-a3e9-4ac8-acd9-314f389f4b53/DSC01457.jpg Home - Rebel Omakase - Make it stand out Chawanmushi with matsutake mushroom, clams, Hokkaido uni https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/be77f670-9eb6-4f17-8d21-573c27d0f92d/DSC01492.jpg Home - Rebel Omakase - Make it stand out Umeshu jelly, yogurt ice cream, truffle https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/79f798ea-a234-426c-986d-ffe0fc6d3801/DSC01413.jpg Home - Rebel Omakase - Make it stand out Fried fish in a yuzu dashi broth https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/f6add954-dd68-4b82-9684-e07b93adf61a/DSC01383.jpg Home - Rebel Omakase - Make it stand out Sashimi - Shrimp, snapper, tuna https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/0c140af4-b78b-42cc-87e6-05d83cd1038c/DSC01412.jpg Home - Rebel Omakase - Make it stand out Hokkaido hairy crab, crab innard sauce, seaweed https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/fe4b8dc1-70c1-4e06-b706-5de0fc2da02f/DSC01445.jpg Home - Rebel Omakase - Make it stand out Charcoal seared A5 wagyu with vermicelli noodles and a dashi broth https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/4774489a-98a6-4818-9971-b1f45ed702f0/DSC01435.jpg Home - Rebel Omakase - Make it stand out Ankimo with caviar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e9f5bcfe-3b10-4c6c-8d9f-7e8d8326560c/DSC01476.jpg Home - Rebel Omakase - Make it stand out Hokkaido bafun uni https://www.alohaepicure.com/posts/knife-pleat monthly 0.5 2024-11-17 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/f29bcf17-2ba9-458a-b46e-5a4d12d808c2/DSC01303.jpg Home - Knife Pleat - Make it stand out Shima aji crudo, belly tartare, pickled daikon, trout roe, miso vinaigrette https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/7750974f-707f-44f4-bdda-787ce8727e7c/DSC01327.jpg Home - Knife Pleat - Make it stand out Black truffle brie, frisée, watercress, chive, truffle vinaigrette, toasted sourdough baguette https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/b218bf8a-f344-440f-adb0-32e3e5334027/DSC01309.jpg Home - Knife Pleat - Make it stand out Crescent Farm duck confit, persimmon, “pain perdu”, tokyo turnip, beet gel, duck jus https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/2e9e4e6b-904c-476d-9980-871a39d57c32/DSC01295.jpg Home - Knife Pleat - Make it stand out Amuse Bouche: Champagne, stone fruit, oat milk, cashews https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/2eb27291-271e-453b-9c48-02facbe50860/DSC01352.jpg Home - Knife Pleat - Make it stand out Mignardises: Pate de fruit, “Michelin star”, tartlet https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/c18c6ecc-295e-4aa4-8744-9db621f95973/DSC01334.jpg Home - Knife Pleat - Make it stand out Pear, pecan, walnut biscuit, caramel crunch, parsnip ice cream https://www.alohaepicure.com/posts/losier monthly 0.5 2024-04-03 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/2b2385ce-33aa-4411-a526-445d24909162/DSC01214.jpg Home - L'Osier - Make it stand out Cherry blossom and rhubarb https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/0f024551-2f0d-470e-a8cc-5b6b17151953/DSC01136.jpg Home - L'Osier - Make it stand out Shellfish (Akagai, Shiromirugai, Hokkigai), Saga's Saffron Flavored Vegetable With Bamboo "Iodine” Broth Bouillon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/895b2195-944b-40e0-b8d2-02280e704b50/DSC01287.jpg Home - L'Osier - Make it stand out Yuzu, mandarin, sesame, pistachio chocolate, canale, raisin and walnut https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/7ab44385-3cd7-4e5f-a7ba-e33170c1921d/DSC01284.jpg Home - L'Osier - Make it stand out Cart with a wide selection of petit fours https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1b6c3ee2-7e4b-4e27-86ed-c937c9f4db24/DSC01278.jpg Home - L'Osier - Make it stand out Soufflé Griot Cherry, Cherry Marnier Ice Cream https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/f70807f0-2985-4ee3-83f9-ce0cf4a1fae3/DSC01225.jpg Home - L'Osier - Make it stand out “Different Textures of Citrus” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/9199077e-7e1a-46e6-8a87-67af16170f9d/DSC01085.jpg Home - L'Osier - Make it stand out Amuse bouche selection with elements of ginger, egg, and scallop https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/9307f372-d98f-4aba-8e39-569c6dadd879/DSC01154.jpg Home - L'Osier - Make it stand out Wild Black Abalone cooked in the shell, Cauliflower, Seaweed, Sea Urchin Broth Foam (supplemental course) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/afefe0ec-4d82-489f-8f2b-734a9b024df3/DSC01166.jpg Home - L'Osier - Make it stand out Amadai with Crispy Scales, Red Turnip Coated With Carrot, Caramelized Fish Bones, Sauce With Lemon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/0bd89650-bcf4-4df6-982d-00a4fad0121d/DSC01249.jpg Home - L'Osier - Make it stand out "Mille-Feuille” with Tahaa's Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1dd958f9-5609-4007-8afc-39a56ab6d004/DSC01217.jpg Home - L'Osier - Make it stand out Assortment of pre-desserts https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/67c28677-a11c-41a5-b675-59159c05bdee/DSC01177.jpg Home - L'Osier - Make it stand out Bretagny Veal roasted in a cocotte, Green Asparagus, Green Peas, Sweet Bread, Morel Mushroom, Veal Cooking Juice With Lemon Peel and Marjoram (entree upgrade) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/b3130363-fccd-4b7e-8c94-958b050137a7/DSC01096.jpg Home - L'Osier - Make it stand out Second amuse of beet, white asparagus, and corn https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/ee7e38fb-fc96-4116-839e-a2a7138429c4/DSC01195.jpg Home - L'Osier - Make it stand out Cheese cart with a selection of European and Japanese cheeses https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/97ad5462-9c32-43a6-b95e-c40321a45651/DSC01126.jpg Home - L'Osier - Make it stand out Hokkaido Kégani Crab, White Asparagus, Ossetra Caviar, White Asparagus Custard With Cardamon Rape Blossoms Sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/9d8ffa17-12c2-477b-b9ff-4adc76aeb31a/DSC01201.jpg Home - L'Osier - Make it stand out Blue cheese, camembert, cheddar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/a3cd76cc-fe38-42c6-9d87-fbd74dfbec84/DSC01184.jpg Home - L'Osier - Make it stand out Royal Pigeon Breast coated With Herbs Crust, Leg's "Confit", Cabbage Condiment, Sweet And Sour Beetroot, Boudin-Pigeon, Pigeon Jus https://www.alohaepicure.com/posts/sezanne monthly 0.5 2024-04-03 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/94c6b57f-18b4-4fc0-8de2-3bc23a7851d0/DSC01002.jpg Home - Sezanne - Make it stand out Morel mushrooms with wild garlic and botan ebi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/ed8ba269-299e-4069-977a-81bbaf57252c/DSC00969.jpg Home - Sezanne - Make it stand out Jellyfish “nicoise” with olives and anchovies https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/9fb23f88-6788-40fc-ba09-02805e8f27d4/DSC00951.jpg Home - Sezanne - Make it stand out Hokkaido scallops with horseradish and wasabi leaf oil https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/648b3bbb-b7ff-45bc-81a9-2e688586bddf/DSC01071.jpg Home - Sezanne - Make it stand out Citrus fruits, koshihikari rice, yuzu kosho https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/f8a4b904-e04a-4fdd-8340-b69260bcfbd2/DSC01012.jpg Home - Sezanne - Make it stand out Akkeshi oysters with white asparagus and borage flowers https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/9e4d62d9-e0b0-4c8c-9c63-87e62f23f870/DSC01054.jpg Home - Sezanne - Make it stand out Duck broth with pasta and edamame https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/c60a3619-2e78-4d33-8fb1-9da914b36c00/DSC00975.jpg Home - Sezanne - Make it stand out Duck foie gras slow poached with chicken leg and soy sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/6b411059-b3c9-4cab-94e9-440d4a34a62a/DSC00986.jpg Home - Sezanne - Make it stand out Crispy skin maasai with shin tama negi and sake-kasu https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/b0e90012-d23b-4879-af68-b0948e1e7623/DSC01062.jpg Home - Sezanne - Make it stand out Sauternes ice cream with Saga saffron https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/6c387e22-851c-4e7f-bc4c-fd7a65554e01/DSC00965.jpg Home - Sezanne - Make it stand out Shima ebi marinated in vin juane https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1aebce7d-6818-4272-899c-291ec74556d5/DSC01050.jpg Home - Sezanne - Make it stand out Duck with asparagus and lardo di colonnata https://www.alohaepicure.com/posts/soigne monthly 0.5 2024-04-02 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/8cdf0f2f-68f6-4556-ac7d-2a3678e1ce3a/DSC00873.jpg Home - Soigne - Make it stand out Hanwoo beef https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1c86e2e5-b859-4f08-894b-76c579f1abef/DSC00801.jpg Home - Soigne - Make it stand out Seorae Escargot https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/50dbea5f-8f47-4e17-bd17-329d64b0f904/DSC00739.jpg Home - Soigne - Make it stand out iPad at the table for the menu and for details about the wine pairings https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1a6a0237-bf49-4912-b850-c92e5081789a/DSC00755.jpg Home - Soigne - Make it stand out Pen shell "Doenjang Mul-hoe" https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e439033b-ae8d-4d24-b5c9-13aa7330bc0a/DSC00900.jpg Home - Soigne - Make it stand out Hallabong & Dang-gui https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/a0077423-2e9e-456d-a8e9-9ff8c89e0a49/DSC00752.jpg Home - Soigne - Make it stand out Snacks - Lotus root, mussel and green garlic, sweet shrimp https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/5be27bd8-053e-4e3f-9719-e00b7c7e54e2/DSC00836.jpg Home - Soigne - Make it stand out Seasonal fish & "Ssukgat" https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/7e45b30f-2bf4-4229-b66e-25b19eb96874/DSC00780.jpg Home - Soigne - Make it stand out Namul & Deodeok https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/8dab666e-c356-425f-8729-1af7a17db3ce/DSC00754.jpg Home - Soigne - Make it stand out Herbs “bibim” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/3241cdc1-8b71-4601-b362-54187136be6d/DSC00931.jpg Home - Soigne - Make it stand out Truffle & Potato https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/f7b2bd03-8868-42be-86a9-ec9155afad1c/DSC00842.jpg Home - Soigne - Make it stand out Pork tenderloin & Parmesan https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1c863397-3ba6-4440-93be-e3d779358169/DSC00825.jpg Home - Soigne - Make it stand out Potato & Burdock https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/0908faf6-a8f8-4c30-94fe-2f4d4309d9fc/DSC00913.jpg Home - Soigne - Make it stand out Soybean & Camembert https://www.alohaepicure.com/posts/kashiwaya-osaka-senriyama monthly 0.5 2023-10-17 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/ec18a32c-875c-4667-a193-202125e1b6c3/DSC00529.jpg Home - Kashiwaya Osaka Senriyama - Make it stand out Hachi-mono: Barracuda, turnip, gingko, lily bulb, cloud mushroom, with roasted sake sauce, sudachi, yuzu https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/42331268-5e18-4b5b-9f9d-28d14b5a8e32/DSC00467.jpg Home - Kashiwaya Osaka Senriyama - Make it stand out Otsukuri: Filefish, liver, chive, grated radish mixed with chili, 3 colored petals https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1ec31cf6-f785-4ca9-953a-e64f24cc2318/DSC00415.jpg Home - Kashiwaya Osaka Senriyama - Make it stand out The “children’s meal” offered at 5,500 yen ($38 USD) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/baddb1e5-512d-4b30-9c83-2a577409e327/DSC00471.jpg Home - Kashiwaya Osaka Senriyama - Make it stand out Atsu-mono: Hot mushroom soup with 3 skewers - Seri rolled in nori, swimming crab rolled in yuba, ricotta cheese and mustard https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/8580bfa2-c83b-4557-98cf-eb3639381806/DSC00507.jpg Home - Kashiwaya Osaka Senriyama - Make it stand out Yaki-mono: Grilled tilefish with fermented shrimp paste, white runner bean https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/bc11a1e3-def1-4d9a-9250-0dd108231f0b/DSC00552.jpg Home - Kashiwaya Osaka Senriyama - Make it stand out Shiru: Oseto-grunt, mitsuba, yuzu https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/3e56fc43-042e-434b-b752-6dafc2cfdec1/DSC00565.jpg Home - Kashiwaya Osaka Senriyama - Make it stand out Mizu-mono: Japanese pear, persimmon, Pione grape https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/8cfdd08a-21c7-4883-a84e-7d294e03ebd9/DSC00576.jpg Home - Kashiwaya Osaka Senriyama - Make it stand out Kashi: Yam, red bean, chestnut https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/33ec9739-9884-44b6-b731-afd9c311fc7a/DSC00483.jpg Home - Kashiwaya Osaka Senriyama - Make it stand out Hassun: Abalone and liver, shitake-mushroom, yam, kiku simmered ayu with roe, kiku flower, bulbil, salmon roe with radish in sudachi cup, shira-ae (snow pea, maitake-mushroom, konnyaku with tofu) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/410f4a94-4482-4a79-a845-3f689cfcac40/DSC00426.jpg Home - Kashiwaya Osaka Senriyama - Make it stand out Saki-zuke: Ise robster marinated with syutou and kanzuri, yam, kiku(chrysanthemum petal) and mizuna greens https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/fa42b7b5-469f-47e5-aa50-83b71f5d978c/DSC00448.jpg Home - Kashiwaya Osaka Senriyama - Make it stand out Ni-mono-wan: Pike conger, matsutake-mushroom, kikuna-greens mixed yuba-tofu, kiku soup, red plum https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/b4ab4cac-1e6f-4210-a286-8655819bed8e/DSC00535.jpg Home - Kashiwaya Osaka Senriyama - Make it stand out Gohan: Steamed rice mixed with matsutake-mushroom https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/c1103784-f4dc-4e7f-9e58-401548875eee/DSC00441.jpg Home - Kashiwaya Osaka Senriyama - Make it stand out Kae: Scallop/sea urchin/wasabi, Bonito/Chinese chive bud/mustard vinegar miso, Squid/quail egg/tonburi https://www.alohaepicure.com/posts/nanzan-girogiro monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/911c195d-0132-461d-95d4-2c42868766dd/DSC03171.jpg Home - Nanzan GiroGiro - Make it stand out Kinmedai snapper, broth, sesame tofu, snow pea, bottarga https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/19a7e440-3bdb-43d3-b335-2abe88fb126e/DSC03217.jpg Home - Nanzan GiroGiro - Make it stand out Black cod, radish and bell pepper pickles, cabbage sauce, chive puree, arugula https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e4795a21-b570-43fa-a57e-a65ea7f20055/DSC03249.jpg Home - Nanzan GiroGiro - Make it stand out Beef, Hokkaido scallop, asparagus, daikon radish, foie gras sauce, tomato, Fuki butterbur https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/53bd3914-0655-49dd-9fb6-4a68f747d930/DSC03345.jpg Home - Nanzan GiroGiro - Make it stand out Cake "Suzette", orange Genoise, Suzette sauce, orange tuile, chocolate mousse, fresh orange, Kyoto matcha green tea https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1a153f11-e3ec-42d4-a0d1-ef1cf7f25d8e/DSC03284.jpg Home - Nanzan GiroGiro - Make it stand out Caviar, otoro, heart of palms pickles, cauliflower, wasabi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/c074e5a4-262a-48bb-9384-c74af65df89c/DSC03196.jpg Home - Nanzan GiroGiro - Make it stand out Sawara Japanese Ono, shiso, somen noodle, green and kiriboshi daikon, sesame sauce, broth jelly https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/99b78406-4c46-4cc0-bc8f-cba5d53bc55b/DSC03314.jpg Home - Nanzan GiroGiro - Make it stand out Duck, egg, yuba soymilk paper, shredded gobo, green onion, rice, mitsuba, pickles https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/ba81ef17-bdf6-403e-908e-eba8eb0d2efe/DSC03157.jpg Home - Nanzan GiroGiro - Make it stand out Blue fin tuna, citrus soy sauce, wasabi, shiso, green beans sauce heart of palm, green, egg tofu https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/739e6e59-133e-49b5-9c0c-ad4af51efdd1/DSC03301.jpg Home - Nanzan GiroGiro - Make it stand out Lobster, lobster tomato soup, egg custard, amaranth, Hokkaido and Santa Barbara uni https://www.alohaepicure.com/posts/azabu-kadowaki monthly 0.5 2023-04-08 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e333805a-b51c-48c8-87c6-49b6fad30e1c/DSC02999.jpg Home - Azabu Kadowaki - Make it stand out Fish egg, snapper, bamboo shoot, mountain blossom, sansho salt https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/4e6f4e95-e072-4352-a4f9-3f0c89837bf5/DSC03095.jpg Home - Azabu Kadowaki - Make it stand out Chef Kadowaki’s signature truffle rice https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/4677366c-4e63-46da-91f7-06e6dc17c852/DSC02986.jpg Home - Azabu Kadowaki - Make it stand out Squid, goma tofu, goma white sesame https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/d2a2e9fc-4342-49a7-8e42-422ea09bc3f4/DSC03035.jpg Home - Azabu Kadowaki - Make it stand out Somen, Hokkaido uni, caviar, summer truffles https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/2bc9bed5-3472-48bd-88a4-eaa396912354/DSC03153.jpg Home - Azabu Kadowaki - Make it stand out Truffle honey, ricotta, mango, strawberry, melon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/01e02a3e-b6b0-4999-85ec-2cca30f2b569/DSC03022.jpg Home - Azabu Kadowaki - Make it stand out Chawanmushi, crab roe, and winter hairy crab served in a 100 year old bowl made in Kyoto https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/33d8575b-341b-4a61-b2b3-a30c5766275b/DSC03054.jpg Home - Azabu Kadowaki - Make it stand out Japanese clam, broth, yuba, pepper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/d212864c-741f-441b-8e7d-f9b8afba0c92/DSC03108.jpg Home - Azabu Kadowaki - Make it stand out Truffle rice served with assorted pickles and nori https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/5a80c913-3b5d-4ef8-83a1-3d5d8fe0354b/DSC03013.jpg Home - Azabu Kadowaki - Make it stand out Monkfish liver, flatfish, Chinese cabbage, green onion, shiso, seaweed https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/0f6de434-b186-4d1d-8e62-caa7486b4e24/DSC02979.jpg Home - Azabu Kadowaki - Make it stand out Owner-chef Toshiya Kadowaki https://www.alohaepicure.com/posts/azuki-to-kouri monthly 0.5 2023-04-07 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/df29f5d8-232f-4ab8-9c04-03267909d4c2/Azuki+to+Kouri.JPG Home - Azuki to Kouri - Make it stand out Azuki to Kouri store front https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/6123865a-0970-46ab-a2e6-e3e94e1ebdb6/potato.JPG Home - Azuki to Kouri - Make it stand out Potato kakigori https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/56d2a603-1f7a-456b-8175-558b0f9c69aa/strawberry+chiboust.JPG Home - Azuki to Kouri - Make it stand out Strawberry Chiboust kakigori https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/984ad202-f7ab-4ae6-8281-c199c7ab849b/white+cacao.JPG Home - Azuki to Kouri - Make it stand out White Cacao kakigori https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/c440c3a5-2d17-4305-ab07-85362a868314/azuki+meringue.JPG Home - Azuki to Kouri - Make it stand out Azuki & Meringue kakigori https://www.alohaepicure.com/posts/zurriola monthly 0.5 2023-04-07 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/664f01b9-b4cc-4094-a459-b4b779b02a2a/DSC02901.jpg Home - Zurriola - Make it stand out Tapas: Clam with pepper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/b9b5cd2d-1648-4abd-8704-a267cf28ae0b/DSC02928.jpg Home - Zurriola - Make it stand out Snap pea stew, firefly squid https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/64445df6-c98a-4bcf-ad2f-66f8dbe3ec79/DSC02934.jpg Home - Zurriola - Make it stand out Boiled ray fin, “PilPil” sauce, fennel foam https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e5683bab-d2f9-4d2d-8da5-8134d32cbda8/DSC02939.jpg Home - Zurriola - Make it stand out Charcoal grilled Japanese beef, olive sauce, mushroom, parsley cream https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/03e86aad-b9fb-4cf6-aba1-c4b700a9e312/DSC02922.jpg Home - Zurriola - Make it stand out Smoked caviar, “Ezo” abalone, scent of Txakoli https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1d795b51-1841-467e-aabb-fc9b2a9eaec0/DSC02954.jpg Home - Zurriola - Make it stand out Goat milk ice cream, salt milk mousse, “Dulce de leche” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/44e2177b-14f5-41de-99b2-8deae408e376/DSC02958.jpg Home - Zurriola - Make it stand out Homemade chocolates https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/19b94cbb-6177-452e-94eb-c883aab6bd0f/DSC02891.jpg Home - Zurriola - Make it stand out Chorizo tart / Toasted bread filled with Spanish olive oil https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/0ae5025b-6017-416f-a7f2-ab07465971a9/DSC02948.jpg Home - Zurriola - Make it stand out “Gateau Basque” of Chinese lantern fruit https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/b75a759f-ac62-4258-a0a5-0b0acba8b6a2/DSC02907.jpg Home - Zurriola - Make it stand out Octopus, mousse, Spanish pancetta https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/c65fa0b1-cd85-40c6-8d1e-a893d0fa1004/DSC02913.jpg Home - Zurriola - Make it stand out White asparagus, foie gras, Pedro Ximenez https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/bab2a1a4-73d7-444e-8bf4-04b34a855d4d/DSC02895.jpg Home - Zurriola - Make it stand out Fried bamboo shoot with mojo verde https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/691e30ff-a11a-44c0-9448-d96b8f6c7866/DSC02904.jpg Home - Zurriola - Make it stand out Tapas (continued): Conger eel in a creamy sauce | Hair crab souffle https://www.alohaepicure.com/posts/nature-waikiki monthly 0.5 2022-12-18 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/7c58d758-3689-41ff-a315-c899fb57c171/DSC02183.jpg Home - natuRe waikiki - Make it stand out Kona Abalone / Jicama / Rose Veal Bone Broth https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/e8424a3a-0eca-4971-96b8-26f9456c9cc1/DSC02085.jpg Home - natuRe waikiki - Make it stand out Taro Poi / Sunchoke Chip with mushroom puree and powdered luau leaves https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/9dd3267b-47e4-407c-a510-df46282e539a/DSC02233.jpg Home - natuRe waikiki - Make it stand out Local Sweet Potato Mont Blanc with vegan cashew ice cream https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/f02b6c56-c4fa-4d10-96b9-a7b79981916a/DSC02067.jpg Home - natuRe waikiki - Make it stand out Oyster with sea asparagus ($6 supplement) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/30c64733-73d1-460e-a89e-599496ffdb0c/DSC02124.jpg Home - natuRe waikiki - Make it stand out Maui Venison Carpaccio / Beets / Chevre Cheese https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/428aa1d9-7125-4c9e-a9f3-c7f7bda08fd6/DSC02255.jpg Home - natuRe waikiki - Make it stand out Manoa chocolate terrine, Laie vanilla bean ice cream https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/35766c73-2339-44b5-9293-e6777eadf71b/DSC02059.jpg Home - natuRe waikiki - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/d49f26cf-e384-4a39-b930-13a9bbec8ab0/DSC02168.jpg Home - natuRe waikiki - Make it stand out Molokaʻi Shrimp / Pono Pork served with a savory sabayon sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/92d16056-4703-4031-8081-4a3859794f08/DSC02202.jpg Home - natuRe waikiki - Make it stand out Tako / Eggplant / Black Garlic Risotto https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/2b833a61-8346-49ee-852d-418bbb718929/DSC02223.jpg Home - natuRe waikiki - Make it stand out Big Island Beef / Mushroom https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/7307576a-efe7-4dc8-bd4a-c1e5fa8f7906/DSC02218.jpg Home - natuRe waikiki - Make it stand out House sourdough with ogo butter served with beef course https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/a35bdd30-4c3d-4b32-9c65-f8c01205e4db/DSC02147.jpg Home - natuRe waikiki - Make it stand out Royal Osetra Caviar ($20 supplement for 3.5g) paired with the venison course https://www.alohaepicure.com/posts/maru-sushi monthly 0.5 2022-06-29 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485643130-APWXV54RVG3P0ZRQBZYG/DSC00938.jpg Home - Maru Sushi - Chutoro https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485643238-I2ICOKFLKGII3LZMNG6X/DSC00940.jpg Home - Maru Sushi - Shima Aji https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485646679-DZJPN1EPURC020R06PLF/DSC00946.jpg Home - Maru Sushi - Filefish https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485647585-3V38LQ17CQ7DEJTEVKBX/DSC00955.jpg Home - Maru Sushi - Scallop https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485649854-BVJ9FDUYBFL9VVP2YV7L/DSC00962.jpg Home - Maru Sushi - Octopus https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485650407-X2E72VT83YEYNNF3V17M/DSC00964.jpg Home - Maru Sushi - Abalone https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485652177-FF3KIBSZIGL8OQTFA4R6/DSC00973.jpg Home - Maru Sushi - King Crab https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485653722-8B8GKJPYD70OEQ0XOFIC/DSC00978.jpg Home - Maru Sushi - Hokkaido Uni https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485654910-GYJ4SGS6LRL3U37CJ547/DSC00983.jpg Home - Maru Sushi - Otoro https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485656621-PC9A36PU06MPZTWTULPW/DSC00988.jpg Home - Maru Sushi - White Shrimp https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485658091-N2QO24UKJIG6OGF3K36S/DSC00993.jpg Home - Maru Sushi - Grilled Scallop https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485659519-B4I6D9KG08KIBAS7ADUH/DSC00997.jpg Home - Maru Sushi - Aji / Needle Fish https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485661025-UW52F637014QNP9BYY5D/DSC01002.jpg Home - Maru Sushi - Filefish w/ Liver https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485662631-PVIZRLWYY54OZG8POKR0/DSC01006.jpg Home - Maru Sushi - Soy Marinated Ahi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485664095-9YP4MYYQPV2OR1TRQABS/DSC01011.jpg Home - Maru Sushi - Toro https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485665651-3SHW4ML74F2QTEREQTMH/DSC01015.jpg Home - Maru Sushi - Tiger Prawn https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485667531-T89ZIUG7ROFCVZ78A0X5/DSC01020.jpg Home - Maru Sushi - Chawanmushi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485668889-0A61CGRBQMPMQR0LV5U9/DSC01024.jpg Home - Maru Sushi - Anago https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485670521-CS8FPWFSN5QW5ABTTHXN/DSC01032.jpg Home - Maru Sushi - Negitoro https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485672419-ST6CFOJKR3YHQMGJKIUA/DSC01036.jpg Home - Maru Sushi - Miso Soup https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1656485673613-L6NKK255MW25N5BWF0ZV/DSC01041.jpg Home - Maru Sushi - White Peach & Yuzu Sorbet https://www.alohaepicure.com/posts/benu monthly 0.5 2022-05-29 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653865398898-12L828BET83GSDOLG3K3/DSC00678.jpg Home - Benu - Make it stand out Mussel stuffed with multi-colored glass noodles https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653865487745-E1KYN80ZFDRGPHJ17TPQ/DSC00707.jpg Home - Benu - Make it stand out Lightly fried spring salad https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653865525709-AXAXK7IKKCMSTF79WO3F/DSC00713.jpg Home - Benu - Make it stand out Mackerel, seaweed, vegetables https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653865680016-6P7SAQ9QBMEB7WFRH95M/DSC00784.jpg Home - Benu - Make it stand out Sprouted oat bread, butter, honey, ginseng https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653865921524-LBV1S5XOT5EICDFPRJZP/DSC00851.jpg Home - Benu - Make it stand out Mulhwe, iced water kimchi broth, curd fluke, sea urchin, sea cucumber, radish, sesame leaf, assorted seaweed https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653866098926-KNU0WDQP0HOLSUTQZXBR/DSC00900.jpg Home - Benu - Make it stand out Deep fried rabbit head stuffed with brain and cheek meat https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653865630103-C4K3QIVD420XAX4MUETZ/DSC00768.jpg Home - Benu - Make it stand out Abalone stuffed chicken wing, liver sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653865793105-G1SDBEEJLBDRJ22FL2V7/DSC00813.jpg Home - Benu - Make it stand out Charcoal noodles with sautéed black bean sauce, giant squid, sesame flowers, fresh and dried caviar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653865749591-Q0V3GEOUENO19GN3JX00/DSC00797.jpg Home - Benu - Make it stand out Xiao long bao with homemade soy sauce and vinegar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653865864406-GPZ0196L1XY1VLO6OIEV/DSC00822.jpg Home - Benu - Make it stand out Short grain rice seasoned with green onion, steamed taro root and huacatay salad, preserved white asparagus with spicy pollock roe, roasted squash omelette marinated in tomato juice, water kimchi with heart of palm, roasted rock seaweed https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653865560261-DQKLAMOZK0WYZ6TV94R7/DSC00736.jpg Home - Benu - Make it stand out Tofu, chili oil, consommé https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653865600026-IPL3W3J5SMNFG4BSO9RW/DSC00758.jpg Home - Benu - Make it stand out Iberico, truffle, acorn https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653866044074-T1XMXXV9LWRYSRXIR4U2/DSC00888.jpg Home - Benu - Make it stand out Fried rabbit, liver soondae, wood ear, cilantro, sweet and sour rabbit jus https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653866211102-8ZWMP2JBCNR0PREQ0X2A/DSC00912.jpg Home - Benu - Make it stand out Milk pudding, salt, smoke, peat https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653866144740-29QD8Q21KR5KQMJVRFPO/DSC00894.jpg Home - Benu - Make it stand out Barbecued quail, broccoli xo sauce, black truffle https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653866181427-Y8O8U2BGN0DR01F16HEZ/DSC00908.jpg Home - Benu - Make it stand out Omija, olive oil https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653865304104-R5GL523ML139GXJPV7T2/DSC00664.jpg Home - Benu - Make it stand out Century egg - Quail egg, potage, ginger https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653865993819-L8PDUR47XH4GO8IDVIDT/DSC00852.jpg Home - Benu - Make it stand out Steamed cod in a mustard bath, Chinese mustard greens, sour apple https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1653865448068-44AD0MYTG8YBMJ10H46P/DSC00690.jpg Home - Benu - Make it stand out Jellyfish, radishes, chive https://www.alohaepicure.com/posts/kenzo-napa monthly 0.5 2022-05-13 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1652422180470-K2PWOJI3RQTSI0W2QZRU/DSC00414.jpg Home - Kenzo Napa - Make it stand out Hokkaido Scallop Kobujime - Green asparagus, red paprika, Japanese yam, and pickled plum infused sake gelee https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1652422447791-OA6CU0YXA56CJ01BW869/DSC00551.jpg Home - Kenzo Napa - Make it stand out Sesame Tofu Okakiage - Grilled eggplant, mitsuba parsley, and wagyu red miso https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1652422256536-M0VZMWONQ8J02UPZD969/DSC00455.jpg Home - Kenzo Napa - Make it stand out Seasonal Hassun - Nagasaki grunt fish with sesame soy sauce / Crispy black tiger prawn shinjo / Wagyu beef and sweet corn aspic / Salmon, cream cheese with lotus roots / Broccolini with vinegar miso https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1652422474452-V88FL7URGF0WCU9GPWCQ/DSC00577.jpg Home - Kenzo Napa - Make it stand out A5 Satsuma Wagyu Tenderloin Kuwayaki - Baked sweet onion, estate grown snap peas, and Kenzo estate "rindo" reduction with soy sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1652422579152-6FN0EA1KNGKKGPD4RPMU/DSC00638.jpg Home - Kenzo Napa - Make it stand out Chef's Featured Desserts https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1652422538589-DT1KVZXCQS88F4RVMTFS/DSC00616.jpg Home - Kenzo Napa - Make it stand out Supplemental sushi (ala carte add-on) - Hokkaido uni, ikura https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1652422326014-7VQ5KJQJ2OKH0DXXFRB6/DSC00470.jpg Home - Kenzo Napa - Make it stand out Grilled Gifu Sweet Fish Owan - Signature dash broth, golden thread squash, siring beans and myoga ginger buds https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1652422416685-0USP9FLPQP5O6K98GF8U/DSC00540.jpg Home - Kenzo Napa - Make it stand out Grilled Chiba Cutlassfish - Crispy yukon gold potato, zucchini, and yuzu pepper infused potato coulis https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1652422509944-6U9U9UWZDKVHT52E4DLB/DSC00603.jpg Home - Kenzo Napa - Make it stand out Chef's Selection of Sushi - Unagi, toro, mackerel, flounder https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1652422386162-RL199JDGHW4WEVZ401VZ/DSC00506.jpg Home - Kenzo Napa - Make it stand out Scared Shizuoka Skipjack Tuna Sashimi - Shiso leaves, ginger, scallions, arugula sprouts, and ponzu soy sauce https://www.alohaepicure.com/posts/heiho-house monthly 0.5 2022-05-03 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1651560490186-JZEP49F839WVSJYEVYF4/DSC00314.jpg Home - Heiho House - Make it stand out Haiku - Wheatley, sticky rice foam, genmaicha, sakura https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1651560875144-62MDNVERGST6NR4I1ITY/DSC00384.jpg Home - Heiho House - Make it stand out Lamb Belly - Peanuts, miso, shrimp paste https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1651560898239-4O16BXAQ05VZLDASCZHP/DSC00393.jpg Home - Heiho House - Make it stand out Bibingka - Chocolate, miso, stone fruit https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1651560653936-CHU050GX8VTSI3VSE912/DSC00335.jpg Home - Heiho House - Make it stand out Mushroom - Yuba, black garlic, mace https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1651560841176-46QJHI0DOJPRMBZC996F/DSC00381.jpg Home - Heiho House - Make it stand out Blood Sausage - Fennel, cassava, malt vinegar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1651560813889-VQ8M8X9EQM5SOMDGF2RH/DSC00374.jpg Home - Heiho House - Make it stand out Sticky Rice - Star anise, chicken skin, mango https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1651560681672-5GRKKRSMS5MK1Q7LCX2D/DSC00343.jpg Home - Heiho House - Make it stand out Shrimp Toast - Egg yolk, shallot https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1651560546660-OJDKJCFFRSH1FJ7LE9P8/DSC00320.jpg Home - Heiho House - Make it stand out Abalone - Kumquat, coconut, habanero https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1651560923017-C4HR84YAKOWNHWVHY09D/DSC00396.jpg Home - Heiho House - Make it stand out Adobo - Green apple, black rice, pink peppercorn https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1651560779804-N4GWRMUL62BQCREIG1UB/DSC00367.jpg Home - Heiho House - Make it stand out Eggplant - Ikura, leeks, rooibos https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1651560746388-K0U2JP7491E3TZTREC6Y/DSC00363.jpg Home - Heiho House - Make it stand out Octopus - Tamarind, apple, pine needle https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1651560712056-9W8V2YY36AEJMJ22RSPK/DSC00348.jpg Home - Heiho House - Make it stand out Okra - Dulse, chili leaves, bitter melon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1651560565264-COESJTWU2KJJBMOZP81R/DSC00326.jpg Home - Heiho House - Make it stand out Beef Tartare - Tomato, beets, annatto https://www.alohaepicure.com/posts/bar-maze monthly 0.5 2022-04-23 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1650696594274-25WB4BPSFLD3ZK10SCVB/DSC00197.jpg Home - Bar Maze https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1650696596256-F8DTBL050XP5UZIH27CD/DSC00201.jpg Home - Bar Maze https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1650696599031-DTILC18TPLKZQYNHO5N1/DSC00205.jpg Home - Bar Maze https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1650697358861-6Z44R5KURTPX7LM5UUEF/DSC00253.jpg Home - Bar Maze - Make it stand out 3rd Course - Assortment of local banchan and lettuce wraps https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1650697222261-1AGDM643NK2XWS367T1S/DSC00264.jpg Home - Bar Maze - Make it stand out 3rd course supplement part 2 - Wagyu fat rice https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1650697460545-1I48O3VLS25PO5VDLVZT/DSC00297.jpg Home - Bar Maze - Make it stand out Bonus item - Honey donut filled with banana pudding and topped with caviar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1650696991154-X35X7GGHGO1BCR7W5M8D/DSC00221.jpg Home - Bar Maze - Make it stand out 2nd Course - Kinmedai, morel mushroom, asparagus, shirodashi butter, swarnadwipa, Breadshop brioche Beverage pairing: Vodka, grapefruit, cucumber, green tea yogurt, egg white https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1650697137400-NOTH8QE1EPEF5Q1FD9D0/DSC00241.jpg Home - Bar Maze - Make it stand out 3rd course supplement part 1 ($100 for entire supplement) - Wagyu beef tartare, crispy potato, onion https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1650697419432-C1IZT0X5XDX5JFRQC0A9/DSC00295.jpg Home - Bar Maze - Make it stand out 4th Course - Seasonal Shave Ice with banana bourbon pudding, puffed wild rice, cinnamon powder, chestnuts https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1650696835054-OESPERCQI36MVZZP8WIW/DSC00214.jpg Home - Bar Maze - Make it stand out 1st Course - Hokkaido scallop, granny smith apple, calamansi, wasabi Beverage pairing: Shochu, vodka, mango, tomato, elderflower, citrus bubbles https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1650697073206-AJELXOF7FS92WCWEFEK7/DSC00226.jpg Home - Bar Maze - Make it stand out 2nd course supplement ($80) - Imperial golden osetra caviar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1650697273877-G3HTNK2FFXROGJMYCX3V/DSC00254.jpg Home - Bar Maze - Make it stand out 3rd Course - Miyazaki A5 wagyu beef, black garlic Beverage pairing: Hibiki Harmony, maple, vanilla, angostura, chocolate bitters https://www.alohaepicure.com/posts/bar-podmore monthly 0.5 2021-08-30 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1630225591234-TQZ5DM27S8LFNYH1QX1U/DSC07040.jpg Home - Bar Podmore - Make it stand out The Freddie 2.0 ($30) - Wild turkey bourbon, chestnut, orange bitters https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1630226796781-079AEWE2VHSUUO8XAOY9/DSC07128.jpg Home - Bar Podmore - Make it stand out Foie Gras parfait ($28) - Pach compote, raspberry gelee, yorkshire puddings https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1630226219704-UGU0GO720CTWIWRJ42CH/DSC07095.jpg Home - Bar Podmore - Make it stand out Salmon Duo ($28) - Lemon, dill, horseradish https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1630225006230-0XRTE1JTZ7LVMFME6LRW/DSC06982.jpg Home - Bar Podmore - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1630225868081-8C80NLF2S4W570O8G8QK/DSC07075.jpg Home - Bar Podmore - Make it stand out Hamachi Roll ($14) - Celery, smoked trout roe, finger lime https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1630225158903-KLWKSWHHGLKLYAO2W0H0/DSC07001.jpg Home - Bar Podmore - Make it stand out The Chung Chow ($30) - Pimm’s No. 1, cucumber, mint, strawberry, orange, lemon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1630225729521-RS7K3B3X75FIEFM9ZXE2/DSC07063.jpg Home - Bar Podmore - Make it stand out Steamed Ricotta Dumplings ($10) - Pistachio, honey, lavender https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1630226946547-GVRS98U6CKJ3HPNXMNXS/DSC07134.jpg Home - Bar Podmore - Make it stand out Sticky Toffee Pudding ($12) - Laie vanilla ice cream, caramel sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1630225621410-M3EM7PF20YV7XEWWD8XD/DSC07049.jpg Home - Bar Podmore - Make it stand out Devils on Horseback ($6) - Prune, blue cheese, bacon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1630226625621-U3MQXRVNFVY1D7YYJB3P/DSC07129.jpg Home - Bar Podmore - Make it stand out Slacks on the Beach ($18) - Rittenhouse rye, cocchi torino, cacao, coffee, macadamia, clarified with Cinnamon Toast Crunch milk https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1630226015522-OAQRHYSQXOYGXTFRVB4U/DSC07085.jpg Home - Bar Podmore - Make it stand out Scotch Quail Eggs ($18) - Duck, sour cherry, smoked onion https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1630226435020-W0ZGFIAD4C1MR3QEULGP/DSC07165.jpg Home - Bar Podmore - Make it stand out Clover Club ($16) - Fords gin, raspberry, lemon, egg white https://www.alohaepicure.com/posts/miro-kaimuki-1 monthly 0.5 2021-05-30 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1622359123742-P8ZFJELIH4GZFJSCRDPT/DSC05588.jpg Home - Miro Kaimuki - Make it stand out Osetra caviar, maple, buttermilk, brioche https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1622358924518-F60KTIOP7M1HH5CWVUFB/DSC05557.jpg Home - Miro Kaimuki - Make it stand out Uni brioche - Japanese uni, avocado, chive https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1622359057865-KUGS1NB1WFVRZPKA5GJR/DSC05575.jpg Home - Miro Kaimuki - Make it stand out Snacks - Deviled egg mousse with trout roe; baked oyster with Miro butter; tuna tartare with moringa pesto https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1622359502669-6NW7DPT73CTXBAANUL80/DSC05624.jpg Home - Miro Kaimuki - Make it stand out Donabe rice with uni and trout roe https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1622359598500-EAUKGSNJ6D2H4BYOVBYC/DSC05662.jpg Home - Miro Kaimuki - Make it stand out Hokkaido wagyu beef, sunchoke, pickled celery https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1622359562415-GBDH599JTLGY7KTJ2K60/DSC05626.jpg Home - Miro Kaimuki - Make it stand out Crispy salmon belly, trout roe, served with donabe rice https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1622359398964-EEQD29JIR1JAA025U0II/DSC05618.jpg Home - Miro Kaimuki - Make it stand out Charcoal grilled Norwegian king crab, Hokkaido uni, tare https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1622359188300-7SBJGH20C7XXLAG1FEHN/DSC05604.jpg Home - Miro Kaimuki - Make it stand out Charred cabbage, vadouvan, grains, date chimichurri https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1622359644604-20MOLN123DASXALM77PS/DSC05670.jpg Home - Miro Kaimuki - Make it stand out Strawberry, azuki, fig leaf https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1622359159284-9E8M0UDY5IJUED4SDWFK/DSC05601.jpg Home - Miro Kaimuki - Make it stand out Green papaya, prawn, almond https://www.alohaepicure.com/posts/top-15-meals-of-all-time-2021 monthly 0.5 2021-05-23 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621712949231-1OAWRRZJX16PP4RIHQ03/Jungsik.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621714687455-G2R3OROUEVRZSG422NJ4/MIL.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621730545801-E8934NXB81ZT9U27YYAK/Ishikawa.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621714984021-0OHZ71AOS102PEYWPZSN/Vintage+Cave.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621714140711-869WAYD0UIMW9E6NGB62/Sushi+Sho.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621714467444-59AYHVUXPRGZZ544PSZP/Providence.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621716334712-7LR62YAYHL94VJ1RZ2TL/Willows+Inn.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621731069409-LJRYVQLZ45R8SLFCSQQB/Alinea.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621713258114-G4IGXJWL4YCIFWYQ7GPU/Maido.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621729640659-01PS8X76Z8U9KFUGMNPX/Kikunoi+Honten.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621730262349-IH5DU5Z2G990LO43WX44/Saison.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621729987382-15XJ543VOSNRP2J64DYL/Per+Se.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621715577622-B30AIV6ZH0UF3KZY6JXZ/Ryugin.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621713641785-HE5KV2VQZ7IUB9U2IFLX/Jambo+Hanare.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1621715958270-CAUEDEEXB9TNO8NWMRNE/Senia.jpg Home - Top 15 Meals of All Time - 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.alohaepicure.com/posts/senia-pdr monthly 0.5 2021-05-08 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619674097021-UGKXG5QSK3NY8NN4FGGC/DSC04456.jpg Home - Senia - PDR Bison - Grilled bison rib cap, hay ash roasted ribeye, white asparagus, pomme puree, huckleberry bison jus https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619674061849-ATCIXP4DTO08EPSMKEXF/DSC04432.jpg Home - Senia - PDR Herb Roasted Squab - West coast morels, English peas, pickled ramps, confit garlic mousseline https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619673912467-JQ6IXFKQFUU9JNZV48OP/DSC04304.jpg Home - Senia - PDR Semolina Cavatelli - House cured smoked duck ham, enriched hen eggs, summer truffles https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619674144198-H3YIP2R0TZCWW6AB9TMJ/DSC04461.jpg Home - Senia - PDR Kumquat - Coconut kumquat sherbert https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619673547919-3TODMOM533XPKKTRF4VK/DSC04182.jpg Home - Senia - PDR Table setting for the COVID era https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619674230406-DBGZ2YMPJWMJUH64HRV1/DSC04492.jpg Home - Senia - PDR Mignardise - Served in custom wood “septagon” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619674180276-V72W2NAHAJ9R6RTX5R7A/DSC04465.jpg Home - Senia - PDR Chiffon - Amaretto coconut, raspberry sorbet, meringue, hibiscus poached rhubarb, raspberry powder https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619673617258-8GFXFFNFW6H4BOK4FFGJ/DSC04207.jpg Home - Senia - PDR Caviar - Parsnip custard, chive butter, Senia reserve golden osetra caviar, east coast uni https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619673954520-6NNR28JJ9NYWYL27RHBN/DSC04336.jpg Home - Senia - PDR Whole Roasted Foie Gras - Strawberry puree, crisp lettuce, pickled green strawberries https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619673828634-H64PTWGSF5R2J1JDKK44/DSC04270.jpg Home - Senia - PDR Pono Pork Rillette - Sage and onion shortbread, smoked apple jam, rhubarb gel https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619674014817-J1KW51AR9SDT6ZY7YM1B/DSC04393.jpg Home - Senia - PDR Pan Roasted Maine Sea Scallop - Charred cabbage, shio kombu, pickled shiitake, roasted scallop dash, tapioca, trout roe https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619673703474-7A5W74NGKUT6MKAF6B2K/DSC04240.jpg Home - Senia - PDR Hamachi Ceviche - Compressed watermelon, feta cheese “snow”, jalapeño oil https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619673878228-JITLCD4O00JW7GRRC3ZD/DSC04292.jpg Home - Senia - PDR Zucchini Blossom Tempura - House made local calamansi kosho https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619673592564-NW7H1RW0ORLC6O49XDAL/DSC04193.jpg Home - Senia - PDR Proteins for two https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1619673754539-9R2CA01ZMWP2LMD7KVWM/DSC04256.jpg Home - Senia - PDR Kona Kampachi Kama - Slow cooked in chorizo in fused pork fat, castelvetrano and nicotine olives, sea asparagus, peppadew, cornichon, lardo https://www.alohaepicure.com/posts/kapa-hale monthly 0.5 2021-05-22 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1613977903577-7UY7IA5O3GOKVL38A7T0/DSC02091.jpg Home - Kapa Hale Pipikaula Short Ribs (compliments of the kitchen) - Lomi lomi tomato, polenta https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1613977871229-M63SBZOQAE9PRJ2S2E1Y/DSC02100.jpg Home - Kapa Hale KFC Chicken & Waffle - Keaka’s Fired Chicken country gravy, grilled lemon honey https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1613977654661-07JQ9DEVJD7DF3M592BI/DSC02044.jpg Home - Kapa Hale Kapa Hale dining room on the Pahoa Street side of the restaurant https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1613977835168-SDQSTK5CCKCIBVRLS99P/DSC02079.jpg Home - Kapa Hale KH Avocado Toast - Local avocados, furikake-zaatar, pickled radish, soft boiled egg https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1613977795965-M5V6U8TIYSD7LKDBK6DD/DSC02064.jpg Home - Kapa Hale Shaka-Shuka - Spicy stewed egg, peppers, tomato, house focaccia https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1613977708305-HGUMO4RC4BV6BNW6KPFR/DSC02054.jpg Home - Kapa Hale House Yogurt (split in two portions) - Granola, pistachio, seasonal fruit, agave https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1613977751493-U8AOR38C6ADDTFYSXR0I/DSC02056.jpg Home - Kapa Hale Lemon Poppy Seed Loaf - Guava whipped butter https://www.alohaepicure.com/posts/hau-tree monthly 0.5 2021-02-11 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1613007700441-9UILHQROMUBDT9EJMBD2/DSC01876.jpg Home - Hau Tree Iconic Waikiki beachfront view from the lanai seating at Hau Tree https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1613007919883-QT5KGBUW18FQ7F9KVGHS/DSC01910.jpg Home - Hau Tree Kaimana Burger - Local beef, tomato jam, bacon, special sauce, fresh La Tour roll, fries https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1613007862913-4APOSFWCUP1M2PZ4VSOI/DSC01924-2.jpg Home - Hau Tree Avocado Toast - Grilled semolina bread, tomato jam, smashed avocado, soft boiled egg (add-on) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1613008039440-WI26S3GIGVGRYPO5NQ2K/DSC01944.jpg Home - Hau Tree Lemon Ricotta Pancakes - Oranges, lemon curd (compliments of the kitchen) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1613007976971-LXT6PHZH2RW1H7J1M0N3/DSC01899.jpg Home - Hau Tree Hau Tree Eggs Benedict - La Tour english muffin, ham, poached eggs, tarragon bearnaise, potatoes https://www.alohaepicure.com/posts/pai-honolulu-1 monthly 0.5 2021-02-07 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1612681919999-6OJ9KOFSYZG6PYQYTO2F/DSC01840.jpg Home - PAI Honolulu 120 Day Dry Aged Beef Truffle Dan Dan Noodles - 120 day dry aged beef ragu, black winter truffle, peanut, Korean chili, garlic chive, bean sprout, handmade noodles, pecorino cheese https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1612682121923-XZFFH5DA8JFYCH1RXDAX/DSC01870.jpg Home - PAI Honolulu Red Velvet Chocolate Chip Cookie (compliments of the chef) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1612682004553-JD58IRGOLYHGRGEI54VM/DSC01849.jpg Home - PAI Honolulu 5 Spice Pork Belly - Roasted Fuji apple, bacon and lup cheong jam, Chinese mustard potato gratin, pork jus https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1612682065578-AG7WQM36RF9T14JN01E1/DSC01856.jpg Home - PAI Honolulu Vanilla Custard French Toast - Japanese sweet bread, vanilla custard, shoyu maple syrup, mint, honey roasted strawberries, coconut powdered sugar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1612681826385-LUBG3M4CFCSCKWWPCTT7/DSC01807.jpg Home - PAI Honolulu Salmon Mousse - Yuzu ikura, radish sprout, herbed focaccia https://www.alohaepicure.com/posts/sensei-by-nobu monthly 0.5 2020-07-26 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595792329361-IGL9429VWT3QEKC4NQQJ/DSC02552.jpg Home - Sensei by Nobu Matcha Love (left) - Matcha green tea, coconut milk, agave | Black Orchid (right) - Black tea, black berries, elderflower, lemon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595792508464-M9GKVE6E8BFRTJOTCUD0/image-asset.jpeg Home - Sensei by Nobu Monkfruit Cheesecake - Sable Breton crust, kuro goma paste, fresh strawberries, coulis https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595792467924-UKCAP3VUPNYRIA14E8QZ/image-asset.jpeg Home - Sensei by Nobu Whole Wheat Seafood Pasta - Shrimp, calamari, Sensei Farm tomato sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595792165547-4EHP0GIPF539G5C7JJJO/DSC02546.jpg Home - Sensei by Nobu Outdoor seating overlooking the beautiful property https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595792551193-9XLJCH07ZWHLQRZFHL5K/DSC02624.jpg Home - Sensei by Nobu Tropical Vacherin - Vanilla and coconut sorbet, glazed mango, lime meringue https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595792422538-YFT43OVKIK5OSLY2SBGN/DSC02575.jpg Home - Sensei by Nobu BLT with house made bacon, potato leek soup, and fruits https://www.alohaepicure.com/posts/ionaq24qlqlulwhf52hlayrjp3vxmr monthly 0.5 2020-07-24 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595574281479-SD1NBAG1C6IYMZNCAHU8/DSC02406.jpeg Home - Nobu Lanai Kiawe smoked wagyu gyoza https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595574245299-J104OPHVVAPD9YR51JM5/DSC02396.jpeg Home - Nobu Lanai Rock shrimp tempura with creamy spicy sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595574775078-K5KKR14WVX30V246NQ44/DSC02411.jpeg Home - Nobu Lanai The view from Nobu Lanai https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595574329952-AMB7LYOHZWI2YVBF57BZ/DSC02419.jpeg Home - Nobu Lanai Inaniwa chuka noodle soup https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595574121349-K5HPP7I0M2FA2IO0OXWP/DSC02374.jpeg Home - Nobu Lanai Grilled shishito peppers with den miso https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595574433329-ACSHJIBGUVY1QOYMFVMI/DSC02461.jpeg Home - Nobu Lanai “Bento Box” - Valrhona dark chocolate fondant, goma tuile, imperial matcha gelato https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595574380291-S8HOEDEJHQU3SQN5LV9E/DSC02444.jpeg Home - Nobu Lanai Assorted nigiri and Nobu’s House Special roll https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595574020510-4C6H5OAHWVADMZOUIG1H/DSC02369.jpeg Home - Nobu Lanai Outdoor seating at Nobu Lanai https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595574495184-BC2XE4H0H9OI6O13MFI6/DSC02476.jpeg Home - Nobu Lanai “Chizukeki” - Baked yuzu cheese cake, mango, cilantro, umeboshi sparking rose sorbet https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595574192293-ECXPRXUFJTM7DG8G2DFO/DSC02388.jpeg Home - Nobu Lanai Black cod miso in butter lettuce https://www.alohaepicure.com/posts/la-vie monthly 0.5 2020-07-24 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595490595734-B8862CQ2FD7STHZVJK1I/DSC02201.jpg Home - La Vie Hay Smoked Duck Breast - Lentils du puy, endive au gratin, spiced orange jus https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595490380151-3KLX5JSYO2B0WLJDOWWJ/DSC02125.jpg Home - La Vie Complimentary house bread - Mushroom babka served with truffle butter https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595490668184-8DNLAOYH60PW3E9HOOBG/DSC02246.jpg Home - La Vie Gateau Ispahan - Raspberry, lychee, almond https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595490492606-A6U3GERM0ZTGSQFX7HR3/DSC02135.jpg Home - La Vie King Salmon Parisienne - Spinach, potato galette, smoked leek potage https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595490524067-DV4KNGA1JLIEAI7DO7AY/image-asset.jpeg Home - La Vie Scallop Veronique - Braised fennel, green grapes, toasted almond https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595490146152-Q4PULAA2ZZRIEAN38SX1/DSC02168.jpg Home - La Vie Open air seating with a southward view to the ocean https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595490432089-SRYUQQ2TE4NAKIAV515A/image-asset.jpeg Home - La Vie Foie Gras Parfait - Royal Tokaji gelee, Asian pear, caramelized brioche https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595490562042-FLSMPZRIY0F4S3MMIZVF/image-asset.jpeg Home - La Vie Ludovico Farms Chicken - Morel fricasse, ris de veau, bacon lardon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1595490635247-3SK12PN1O83PF4IDFBF4/DSC02208.jpg Home - La Vie Chocolate Souffle - Dark chocolate, coumarou, creme anglaise https://www.alohaepicure.com/posts/pai-honolulu monthly 0.5 2020-07-05 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593932360546-C9VNZ1NZ6QJR3UBNEF2U/DSC02092.jpg Home - PAI Honolulu Maitake, Biscuits & Gravy - Buttermilk fried maitake, shiitake gravy https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593932399900-SHO0T4RD99GQOBUX9YG1/DSC02105.jpg Home - PAI Honolulu Lemongrass Coconut Cioppino - Kona prawn, green lip mussel, tomato-saffron broth https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593932429661-9MKTI1PD6S6D206X6KOU/DSC02115.jpg Home - PAI Honolulu Toasted Marshmallow Liliko`i Tart - Li hing, thai basil, almond cookie crust https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593932302826-KX4N06UPJVHFR3SSLRUR/DSC02050.jpg Home - PAI Honolulu Shrimp Chips - Dried shrimp, maui onion, horseradish crème fraiche https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593932327699-BA6WVBR1KVPFHLIOFVHI/DSC02068.jpg Home - PAI Honolulu Chef’s Signature Agedashi XO Turnip Cake - Smoked akule, preserved Ali’i mushroom, ti leaf consommé https://www.alohaepicure.com/posts/miro-kaimuki-private-dining-room monthly 0.5 2020-06-29 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593408722246-V5PVPVHP2G05T0NGFZ74/image-asset.jpeg Home - Miro Kaimuki - PDR Binchotan grilled wagyu beef, Maui onion, prune, brown butter jus, green farro https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593408775700-OW8WVXLS1LCLOIEJ5Q9R/DSC02038.jpg Home - Miro Kaimuki - PDR Yuzu and cream https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593408540387-YGWS6TMKGQ3FKWEIDBA5/DSC02001.jpg Home - Miro Kaimuki - PDR Caviar Parfait - Golden Osetra caviar, chive, egg mousse https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593408796461-XWDXANWB9H3XI6ZIBQ8J/image-asset.jpeg Home - Miro Kaimuki - PDR Mignardise https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593408622306-1SV92L2AZQMPWJSXOQFO/DSC02017.jpg Home - Miro Kaimuki - PDR Egg yolk, celery root, bacon, brioche, Parmesan foam, black truffle https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593408688316-OB128YFSNWLXXEWUBB03/DSC02021.jpg Home - Miro Kaimuki - PDR King crab, dried scallop porridge, garlic butter, crab dashi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593408584758-W1FDPF1CNRGJRPFS652R/DSC02007.jpg Home - Miro Kaimuki - PDR Local tomato, umami emulsion, trout roe, bay leaf oil https://www.alohaepicure.com/posts/miro-kaimuki monthly 0.5 2020-06-06 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1591433843069-SQKY7KFQGJKO2W7DPKET/image-asset.jpeg Home - Miro Kaimuki Yuzu, buckwheat, cream https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1591433755257-LKBU9UHOVCMCI14M0WW1/DSC01944-2.jpg Home - Miro Kaimuki (Supplement) Gnocchi Parisienne, corn, uni https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1591433471557-I7MV8369U5WXKX6Y7E6K/image-asset.jpeg Home - Miro Kaimuki (Supplement) Escargot, garlic, and butter. In the background house made sourdough bread with butter and marjoram. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1591433812769-T3Y1J5D32I8YRSCZPXXG/DSC01952-2.jpg Home - Miro Kaimuki Wagyu beef check, green farro, brassicas https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1591433289804-0IPUR2XWWVRVPWETR83Y/DSC01896-2.jpg Home - Miro Kaimuki (Supplement) Foie gras torchon, lychee, strawberry, pepper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1591433664126-VNDMI2N5ORILTN6U8MGX/DSC01932-2.jpg Home - Miro Kaimuki Hot smoked salmon, ratatouille, calamansi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1591433601515-OVNHHS02IQGW85CAZGJ4/image-asset.jpeg Home - Miro Kaimuki Egg yolk, celery root, bacon, parmesan https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1591433236484-0KJPRCD22GGJEH2FPH51/DSC01886-2.jpg Home - Miro Kaimuki Tuna, smoked oyster, lentils, chile oil https://www.alohaepicure.com/posts/mw-amp-soign monthly 0.5 2020-02-23 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1582446769244-B7NYZ8GHGP0UX6SORZ38/DSC01710.jpg Home - MW & Soigné Tamarind Glazed Grilled Kona Lobster - Citrus orange broth, crispy ginger, buttered Brussels sprouts, scallions (Chef Kaysen) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1582446609479-PEJ5PXIGLIH9CSC74GLT/DSC01682.jpg Home - MW & Soigné Kona Kampachi Roulade - Kauai shrimp stuffing, Alaskan king crab, wasabi negi sauce (MW Restaurant) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1582446563912-CQBXUO11T9SVJ46N3SQ7/DSC01666.jpg Home - MW & Soigné Biston tartare with harissa and watermelon radish (Chef Kaysen) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1582447124378-TN724S6NAG1TGB2AYRYU/DSC01804.jpg Home - MW & Soigné “From Pod to Bar” - Big Island cacao sorbet, 14 day aged cacao "fudgesicle, black sesame mochi fudge brownie, chocolate soil, KoKoleka cacao chocolate mousse (MW Restaurant) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1582447255506-ANTBM23GWFXG6L4DTBM0/image-asset.jpeg Home - MW & Soigné Big Island cacao sorbet https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1582447303487-4JCW8YD9CXDU3VUVT5NS/DSC01852.jpg Home - MW & Soigné Assorted mignardises https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1582446482577-NJXBH3OW81BPG7QINOJT/image-asset.jpeg Home - MW & Soigné “Five Small Bites” - Left to right: French Onion “Soup”, Uni-giri, Osetra caviar crepe cake, mentaiko potato rosti, oyster shooter (MW Restaurant) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1582447038940-LK7ZROOP01RZKYDTM282/image-asset.jpeg Home - MW & Soigné Pineapple Olive Pudding - Mandarin sherbert, vanilla meringue (Chef Moua) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1582446365628-33A29HLK9P2OCMOEYZ3O/DSC01638.jpg Home - MW & Soigné https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1582446899107-KU8WS9XC7M6RMABSY62W/image-asset.jpeg Home - MW & Soigné American Wagyu Beef Ribeye - Braised and stuffed morels, baby leeks, beef jus (Chef Kaysen) https://www.alohaepicure.com/posts/mugen monthly 0.5 2021-08-29 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581844017728-L5INUPPEJ8Z6RCZJU08Q/DSC01479.jpg Home - Mugen Red Sea Crab - Yuzu kosho aioli, edamame coulis, iri goma tuile https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581843886556-N7C5HMCM91L19Y10HEC6/DSC01462.jpg Home - Mugen Sasanian Oestra Caviar - Imperial caviar, mochi blini, vanilla bean panna cotta, cured yolk https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581845030354-4L9I4T8AAU5RS9Z8G7C0/DSC01634.jpg Home - Mugen Butterscotch Pot De Creme - Chantilly cream, hazelnut streusel, Maui caramel sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581844385065-08SRT2PPEFM3XYPPNRAO/DSC01561.jpg Home - Mugen Pineapple sorbet infused with shiso oil https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581844259262-ZD6CH9WI4J3R03PAZM6A/DSC01525.jpg Home - Mugen Tagliatelle - Kona lobster, comte espuma, nori dust, black Perigord truffle https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581843623722-9AO63ZS71RDIY1W1VD4X/image-asset.jpeg Home - Mugen Set menu at Mugen for February 15, 2020 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581844428856-SGJR9A1TMB9Z6E7EFFGQ/DSC01603.jpg Home - Mugen Chateau Uenae A5 - Hokkaido “snow beef” wagyu, spiced panisse, huckleberry, dehydrated ume https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581844902720-ZQ296D7VAKJ90G7IVYZ4/DSC01616.jpg Home - Mugen Milk & Honey - Honey comb, fennel sugar cane, cacao rum https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581844154779-4Z24C0R9R17ID3R52YVQ/DSC01506.jpg Home - Mugen Heirloom Beet - XO plum, Purple Haze goat cheese, fine herbs https://www.alohaepicure.com/posts/jungsik monthly 0.5 2020-02-12 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581492373050-5FTHSZS9ODQCBGOYI6MM/DSC09622.jpg Home - Jungsik “Black Cod” - Silky seaweed, matsutake broth https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581492312063-RONGCY995Z8YLWHEEJ1I/DSC09594.jpg Home - Jungsik “Octopus” - Cooked in vegetable broth then fried in olive oil https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581492183132-PXG8SEE202LKPLSLWMBR/DSC09569.jpg Home - Jungsik All of the uni elements piled on a seaweed cracker https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581492135605-IQ8F1CILZK5DO8GFHZGD/DSC09561.jpg Home - Jungsik Uni - Sea urchin served with a variety of toppings including black salt, green onions, ponzu jelly, wasabi, mountain yam, salmon roe, and pico https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581492408123-ZQZ8ZWY5J0F27EPCIB4Y/DSC09636.jpg Home - Jungsik “Galbi” - Hanwoo beef, rice, shiso, chili https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581492210427-W192XMIB028TQ7AJ8CZ6/DSC09573.jpg Home - Jungsik “Caviar” - Tuna, perilla oil, puffed millet https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581492256834-EIFBVFP1NRIQ1NYQ6ALV/DSC09584.jpg Home - Jungsik “Abalone” - Grilled, beurre blanc, chive oil, kimchi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581492341046-TQNABNNTESMPXDGLPHWT/image-asset.jpeg Home - Jungsik “Gimbap” - Rice and Hanwoo beef https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581492494188-R1E86U1669LYYLR51AER/image-asset.jpeg Home - Jungsik “Banana” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581492096503-S1XVTUNI0DX6U32FEQB5/DSC09557.jpg Home - Jungsik Snacks - Hanwoo beef, scallop, uni in Korean seaweed, truffle egg https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581492452496-QLKBW9VX3EQ7XFBGJT4Q/DSC09637.jpg Home - Jungsik “Sujeonggwa” - Pear sorbet, ginger panna cotta, cinnamon https://www.alohaepicure.com/posts/kwonsooksoo monthly 0.5 2020-02-12 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581481030358-8A72ZQLNQOES5MFRTE1P/DSC09501.jpg Home - Kwonsooksoo Grilled abalone with home made soy sauce and crab meat with seaweed porridge https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581481127520-P1JV4DPKVBC47665QGRA/DSC09527.jpg Home - Kwonsooksoo Entree choice #2 - Grilled pheasant bulgogi and steamed sticky rice with kimchi pheasant stock https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581481163571-Q6U3ASV3V00Z0VUX2PNZ/DSC09536.jpg Home - Kwonsooksoo Tangerine punch, ice cream, granita, jelly, tangerine compote https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581481192178-X0YKWR1NUW2QD0GV099W/DSC09543.jpg Home - Kwonsooksoo Petit Fours served with coffee or tea https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581480726330-QCRAVN9UKZZGZ0HJ2LJJ/DSC09428.jpg Home - Kwonsooksoo Snacks - Korean seaweed, cold soup, stuffed squash blossom, mandoo https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581480784407-8VCQ0S9LMVB3WN1VB2U3/DSC09476.jpg Home - Kwonsooksoo Cold sesame soup with beef meat balls and black truffle https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581480994182-XQ3D7OOARM5NRLIQFSRU/image-asset.jpeg Home - Kwonsooksoo Venus clam porridge with shrimp and smoked bangpoong leaf https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581481057822-JBN6JH8STXH9D20KNAVM/image-asset.jpeg Home - Kwonsooksoo Dumpling soup filled with neungi mushroom and Korean chicken https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581481086259-FHSYGNU5T40GHHDU7JVJ/DSC09516.jpg Home - Kwonsooksoo Entree choice #1 - Korean beef tteokgalbi with baek-kimchi and vegetable https://www.alohaepicure.com/posts/mingles monthly 0.5 2020-02-12 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581479579088-HGSWR1HN36G0Y66MV7FQ/DSC09316.jpg Home - Mingles “Sense of Autumn” - Vegetable mandoo, morel, Hanwoo beef consomme https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581479704691-3EORTV67MUV2XFZFUFFJ/DSC09351.jpg Home - Mingles “Korean Chicken” - Non-antibiotic chicken, ginseng, morel, truffle https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581479474841-4O18APK23JBQ5Q6289YK/DSC09299.jpg Home - Mingles “Vegetable” - Anchovy cream, acorn jelly, Korean pear https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581479741904-TWJ4LKNDGFLAUO8AVGW3/DSC09360.jpg Home - Mingles “Crisp” - Seasonal fruit tart palate cleanser https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581479939721-1OZVOAFO6M3TWSBPK9MG/image-asset.jpeg Home - Mingles “Sesame” - Sesame oil, sweet corn, yakgwa https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581479818837-HZ30P0FP31VWSB78BOSE/image-asset.jpeg Home - Mingles “Hanwoo” - Korean beef steak, seasonal greens https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581479417374-LS249ZD9X8F54RL20B56/image-asset.jpeg Home - Mingles “Bites of Mingles” - Vegetable bites assorted by chef, caviar, Eo-ran (Korean bottarga) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581479666903-BDEI8E7I2Y7O173D0OLJ/DSC09343.jpg Home - Mingles “Fish” - Red mullet with kimchi sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581479912842-L4MCH0BMVO7TLUBMRJUS/DSC09403.jpg Home - Mingles “Dark Garlic” - Cheese, dark garlic, makgeoli https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581479773785-1BWURQN6PH5QPAZ1XQUI/image-asset.jpeg Home - Mingles “Meat of the Day” - Sous vide then grilled lamb chops marinated in Korean soybean https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581479963891-H893F29MU9G8HW4GXL9M/image-asset.jpeg Home - Mingles “Jang Trio” - Ganjang, doenjang, bochujang https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581479857187-WECHZ4B45BYZ6I1U8XBL/DSC09396.jpg Home - Mingles “Guksu” - Delicate noodles in broth served with banchan https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581479387100-CRF61OFS313BLE97V6E3/DSC09277.jpg Home - Mingles “Fall” - Seasonal mackerel and snapper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581479621434-HRMBB875B108VRYN9CRJ/DSC09333.jpg Home - Mingles “Seon” - Steamed abalone https://www.alohaepicure.com/posts/senia-amp-maum monthly 0.5 2020-02-09 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581237023358-FMEVJFET4PN634E4GYED/DSC09148-2.jpg Home - Senia & Maum Rabbit with bacon, fig, and pistachio https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581236862778-VR1VDF54HD4I79S45Y44/image-asset.jpeg Home - Senia & Maum Oyster, soondae, smoked salmon, quail egg https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581237080488-V7HNSMS9HF3AH1GI21SS/DSC09201-2.jpg Home - Senia & Maum Ssam assempled in lettuce wrap https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581236790504-E840X15NAGQW6ZKZCB48/image-asset.jpeg Home - Senia & Maum https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581236938708-M0QFNSYVHT2IXWZ4OQA4/DSC09076-2.jpg Home - Senia & Maum Hamachi with Asian pear and smoked trout roe https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581236884741-7Y535GVGQKF2W0RTVLYG/DSC09034-2.jpg Home - Senia & Maum Caviar with radish and charred onion dashi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581236961127-4LIS1W7GS6876X1HWZR6/DSC09096.jpg Home - Senia & Maum Caraflex cabbage with anchovy and ginger creme fraiche https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581236911341-W3645YFRDIXPNWBXOH2D/DSC09048-2.jpg Home - Senia & Maum Foie Gras with chestnut, quince, and calamansi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581237065638-D1E7WH7TN1MQN975Y244/DSC09180-2.jpg Home - Senia & Maum A5 Japanese wagyu beef, kimchee, Hirabara farms lettuce, pickles, and wagyu rice https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581236989481-X3A8S58M8LGSDHSJT9ZC/DSC09118-2.jpg Home - Senia & Maum Opah with parsnip, matsutake, kohlrabhi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581237102433-OOEQKHWM6L3DH5TXP16A/DSC09215-2.jpg Home - Senia & Maum Montblanc with red bean, grains, and pear https://www.alohaepicure.com/posts/the-pig-amp-the-lady monthly 0.5 2020-07-05 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593935229095-1Y1NFW6QZB1KWRTBPT0I/DSC04191.jpg Home - The Pig & The Lady Diver Sea Scallops - AP’s coconut curry, riesling poached pears, sour tree cucumber, crispy okra, lemon balm, warm baguette for dipping https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593935088038-H73CCXPLWZ3T2IIS4XHG/DSC04126.jpg Home - The Pig & The Lady Ahi Tataki on Banh Mi Toast - JPR’s garlic soy pickle, tomato, avocado, chives https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593935162677-OZ727XHH9WUPVJ9IO56W/DSC04158.jpg Home - The Pig & The Lady Le Fried Chicken (vegetarian version) - Twice fried cauliflower, kaffir lime, pickled red onion, shallots, peanuts, money sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593935124709-YO7EB3RV5OK4VTLYMZZM/image-asset.jpeg Home - The Pig & The Lady Pate Chaud - Savory puff pastry with duck pate, soft herbs, and pickles https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593935278901-L7WU62JRJTS0J230E9WV/DSC04208.jpg Home - The Pig & The Lady Hu Tieu Sate (Southern Style) - Spiced peanut and sesame broth, rice noodles, grass fed beef, ground pork, cucumber, tomato, sour fruit, scallions, thai basil, culantro https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593935349014-6VBOGZLL1RBQ3RC37QKH/DSC04224.jpg Home - The Pig & The Lady P&L Sundae Funday - Swirl of elderflower soft serve and lychee sorbet, salted feuilletine crunch, chocolate crack, coconut waffle bowl, lemon zest whipped cream https://www.alohaepicure.com/posts/tarsan-i-jane monthly 0.5 2020-02-12 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581494486514-GQ1JL8Z3IWZKGFHNXMEA/DSC02611-e1562402295432-uai-2880x1469.jpg Home - Tarsan i Jane Hay smoked zabuton steak https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581494640623-GZP3VM74F64QQNEPR3NC/DSC02779-e1562402997832-uai-2880x2727.jpg Home - Tarsan i Jane Beet “explosion” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581494562757-YYA4452M57M50QR4XL3Q/DSC02710-e1562402635339-uai-2880x1505.jpg Home - Tarsan i Jane Multiple preparations of carrot with kale https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581494611402-NYPWE9IVPCV6R7K6BBOR/DSC02743-e1562402863988-uai-2880x1462.jpg Home - Tarsan i Jane Oysters, chive oil https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581494654055-UAT28WEF7RJPD5K4PQLO/DSC02800-e1562403107550-uai-2880x1490.jpg Home - Tarsan i Jane Hazelnut ice cream krumkake sandwich https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581494626384-JJSFCFDOLAUN8R4GHO57/DSC02766-e1562402930457-uai-2880x1390.jpg Home - Tarsan i Jane Chawanmushi with caviar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581494518759-Y12E4N4TIG5YMD0UZJR2/DSC02646-e1562402502185-uai-2880x1577.jpg Home - Tarsan i Jane Fried sous vide egg with porcini mushroom dashi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581494502027-LED9IQJXHCHABEGQN6KQ/DSC02630-e1562402425728-uai-2880x2364.jpg Home - Tarsan i Jane Bread made with stout beer https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581494667155-IUFNSHQXGRMKY5RH4XQI/DSC02808-e1562403167151-uai-2880x1519.jpg Home - Tarsan i Jane Marcona almond ice cream bar with balsamic https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581494193040-8ACE85IZ32APBDYB0MEZ/image-asset.jpeg Home - Tarsan i Jane Mushroom consommé, blood sausage https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581494549099-GWYMIDWCPQ82BG3KS2DL/DSC02693-e1562403886397-uai-2880x1498.jpg Home - Tarsan i Jane Carabinero prawn https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581494532320-APMMOBOV1CZDZJBDK9T5/DSC02686-e1562402592222-uai-2880x1562.jpg Home - Tarsan i Jane Can’t recall the dish exactly, but served atop a glutinous rice cake if I recall correctly… https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581494578513-ZLKX2RB37JY908HI4G9L/DSC02725-e1562402692455-uai-2880x2635.jpg Home - Tarsan i Jane Another dish I can’t recall off hand, I think the protein was skate https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581494596753-ITO3KXZ34G5ZUGG1AOS4/DSC02740-e1562402774531-uai-2880x2851.jpg Home - Tarsan i Jane Flor D’Api - Celery root flower, buckwheat https://www.alohaepicure.com/posts/konjiki-hototogisu monthly 0.5 2020-07-05 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593933530606-Y9XIUE04I8DF22D7GKPN/DSC01955.jpg Home - Konjiki Hototogisu Shio Ramen - Mongolian and Okinawan salts, hamaguri clam and red sea bream broth, white truffle oil, porcini mushroom duxelle, pancetta https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593933426024-WRRIJ15DTHBCKJZTKKA0/DSC01947.jpg Home - Konjiki Hototogisu Shoyu Ramen - “Triple soup” with clear pork broth, wa-dashi, and hamaguri clam broth. Toppings include truffle oil and porcini mushroom flakes. https://www.alohaepicure.com/posts/ryugin monthly 0.5 2020-02-09 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581234440299-4GO5SL51DSPUPWYV8LWI/APC_0079.jpg Home - Ryugin “Philosophy on the Ichiban Dashi” - Bamboo shoot dumpling, clam, mochi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581233624557-LGVSLXRZ3WH0GQEAT3HH/APC_0031-hdr.jpg Home - Ryugin Special teas brewed just for Ryugin https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581233919165-L59QXY6HMYNWKE6IE4GU/APC_0046-hdr.jpg Home - Ryugin “Beginning with a variety of Sensations” Part 1 - Hairy Crab https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581235235103-KFW75N5U1LNTUSW58TOV/APC_0111.jpg Home - Ryugin “Once Open the Lid” - Wagyu cheek meat, shiitake mushroom https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581234811640-SRRDAKKF61Q5HGWSOZ6Q/APC_0106.jpg Home - Ryugin “Binchotan” - Sea perch, ginko nuts, clam okara https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581235625496-0C7LMSG8RVJ1P2SCQOPF/APC_0138.jpg Home - Ryugin “The Country of Rice plants” - Sea urchin, Chrysanthemum soup, assorted pickles https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581235381282-SPLAGLYLMB2KQ32TCLWD/APC_0122.jpg Home - Ryugin “Grace of the Hometown” - Firewood grilled Sanuki olive beef, horseradish https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581234134439-A5QF59UTYKCOH33S6H9Y/APC_0060.jpg Home - Ryugin “Beginning with a variety of Sensations” Part 2 - Noresore https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581235786745-AE2GUL2PRAJHATMPBJ4U/APC_0154.jpg Home - Ryugin “Lusciousness Final Feast” Part 1 - Tomato, strawberry, wasanbon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581234237195-6WDUJNIMUIXVV3PFUXN2/APC_0077.jpg Home - Ryugin “Beginning with a variety of Sensations” Part 3 - Spear Squid with young peas https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581234714609-HIV9VV3Q2XZVIGQQAI6W/APC_0086.jpg Home - Ryugin “A Message from the Coast of Japan” - Seasonal sashimi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581235936902-HEDEZ8AF4HYX6ND1ZMUG/APC_0172.jpg Home - Ryugin “Lusciousness Final Feast” Part 2 - Oryzae https://www.alohaepicure.com/posts/ishikawa monthly 0.5 2020-02-09 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229947671-U2YSAMRAAY1AV4UGQ8SJ/DSC01589.jpg Home - Ishikawa "Charcoal-grilled" - Black throat sea perch and spring cabbage https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229684118-DP4I3YHYCBCW6NDG6PQH/image-asset.jpeg Home - Ishikawa "Deep Fried" - Icefish garnished with broad bean https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229816114-56XR656LBH8IYTQRX6ZB/DSC01547.jpg Home - Ishikawa "Sashimi" - Sea bream and uni https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229968463-KUCPTHNJDD99F6I8ZDYX/DSC01597.jpg Home - Ishikawa "Delicacy" - Ise lobster and bamboo shoot covered with silky sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229657515-BA05AE9H3KPQCGDR4QBV/DSC01506.jpg Home - Ishikawa "Appetizer" - Hard clam, wild vegetables, grated turnip https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229849415-XSJ6WN4X6PSKIC0EPCO2/DSC01565.jpg Home - Ishikawa "Sashimi" - Fresh Hokkaido uni https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229871176-1HPY8Q9BH8ARTFHMP66A/DSC01570.jpg Home - Ishikawa "Sashimi" part two - Japanese glass shrimp on sticky rice with minced kelp https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229930209-MLI9U9QPBUXTPTCMUHTJ/DSC01581.jpg Home - Ishikawa "Sashimi" part three - Hairy crab with crab miso https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581230026835-M1X9MHVM8KPFJSI8AMO4/image-asset.jpeg Home - Ishikawa "Steamed Rice" - Rice with Japanese clam and butterbur, miso soup, pickled vegetables https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581230046584-KB5XNW84NXEWCCG4HJ3H/DSC01642.jpg Home - Ishikawa "Dessert" - Fresh strawberry, sweet red beans, green tea sherbet, brandy jelly, caramel soup https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229705123-UOL8W0VA6CRUKQZS2PW6/DSC01522.jpg Home - Ishikawa "Soup" - Blowfish milt and julienne vegetables in soft-shelled turtle stock https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229993516-I6XX5RJ0WDVPIX490QLT/DSC01615.jpg Home - Ishikawa "Simmered" - Japanese beef, tofu, shiitake mushroom, spinach https://www.alohaepicure.com/posts/ifuki monthly 0.5 2020-02-09 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228626048-ZRSGD3ZBYQOR1PRA2INS/DSC00872.jpg Home - Ifuki Futamono course - Shrimp and seafood soup https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229042592-BNV19H0KKLTY1OC7WCOT/DSC00953.jpg Home - Ifuki Grilled Tajima Beef - Local Japanese beef, garlic butter https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228992981-NW5WTKSYIL3GN191J58H/DSC00938.jpg Home - Ifuki Shiizakana course - Soft shell turtle fin, leg, shell, and liver https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229146293-8KIZ6XBS4M1R44T4ZSP7/DSC00970.jpg Home - Ifuki - Turtle soup rice porridge https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229146162-147FY8RFZG2R9Y5KXA6G/DSC00976.jpg Home - Ifuki - White rice, miso soup, fried oysters https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229256611-GX7FY1BII1GR2QUFDYSR/DSC00986.jpg Home - Ifuki Palate cleanser of strawberry and yuzu gelly https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229116576-V8ANKIOBBLLQXYF58UIP/DSC00961.jpg Home - Ifuki Soba - Homemade noodles, seafood broth, nori https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228544880-7Q0H5VEQQOUHRLGO2ULE/DSC00840.jpg Home - Ifuki Mukozuke course - Fatty tuna belly lightly cooked over charcoal https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228780964-YTLQ4F132LN5I66Z61IN/DSC00905.jpg Home - Ifuki - Sea Bass https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228852733-VK0SPLCFW6AV6P9UPTLS/DSC00915.jpg Home - Ifuki - Sea Perch https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581229341923-0JAX9LGDTWLPTQ6KXG81/DSC01001.jpg Home - Ifuki Mizumono course - Tofu ice cream with azuki bean https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228595861-SLAXVDIDZS0MT0IZXXRA/DSC00857.jpg Home - Ifuki Sushi course - Hand roll of Hokkaido uni https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228519194-HFKN14JD06ELGUIQMK3J/DSC00813.jpg Home - Ifuki Hassun course - Assorted small dishes including ayu, octopus, unagi, fish roe, and crab https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228949763-DI9M5XQVUU9HFJKB5HS6/DSC00923.jpg Home - Ifuki Grilled abalone served in a sauce of its own liver https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228674307-5WZH5XYJQR94FR2XFWKY/DSC00875.jpg Home - Ifuki - Asparagus, shirako, caviar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228675050-ZVYYRFJKKD2YRUFSQ6I5/DSC00902.jpg Home - Ifuki - Japanese prawn https://www.alohaepicure.com/posts/yakiniku-jambo-hanare monthly 0.5 2020-02-09 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228046497-NKWWQJD14PKA3K69C8WI/DSC01756.jpg Home - Yakiniku Jambo Hanare "Zabuton" - A butcher's cut from the chuck area https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228172621-3Y8H236MDG0RSYJ2LQPD/DSC01798.jpg Home - Yakiniku Jambo Hanare Wagyu fat rice topped with wagyu steak https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228070645-AMC1XRGYGB6HHV8TY6Z9/DSC01757.jpg Home - Yakiniku Jambo Hanare Noharayaki - Thin sliced sirloin wagyu, served with a raw egg for dipping https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228134782-A1QNHW9WE770ZIQA0CNU/DSC01790.jpg Home - Yakiniku Jambo Hanare 100g order of Wagyu chateaubriand https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581228097582-IAPE8WJ6JPWJAO6V5JV1/DSC01781.jpg Home - Yakiniku Jambo Hanare Wagyu nigiri https://www.alohaepicure.com/posts/hyotei monthly 0.5 2020-02-09 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581227447384-3A1HJUB7258BD1QSW5B1/DSC00531.jpg Home - Hyotei A variety of small dishes including soup, egg, pickles, and pressed sushi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581227392020-AVZQE4KP1KAYTVZKAH3H/DSC00501.jpg Home - Hyotei A mini-"kaiseki" presentation of dishes to accompany the rice porridge https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581227525175-MI677HLT6XPBEHX00JAP/DSC00559.jpg Home - Hyotei The rice porridge is served with tsukemono (pickles) and a shoyu dashi sauce https://www.alohaepicure.com/posts/sushi-harasho monthly 0.5 2020-02-09 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151496599-13Z37RMQZ7E9OJ9DLG86/DSC09847.jpg Home - Sushi Harasho Grilled sea perch https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151218318-OAT43Q5RFC0MQYGZ7LJZ/DSC09805.jpg Home - Sushi Harasho Abalone cooked in soy and dashi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151286405-48X1V2YJW05TPH6J7WK9/DSC09812.jpg Home - Sushi Harasho - Octopus https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151286727-4U2MCYQZCQX2WQ8MQB6B/DSC09816.jpg Home - Sushi Harasho - Sea Bream https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151603872-WA6CAUSP5V3E3398INOR/DSC09864.jpg Home - Sushi Harasho - Ika https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151604142-OZGD8KG8T4SBKVSSWUZZ/DSC09865.jpg Home - Sushi Harasho - Tai https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151605925-0ZDQ6IZPJSBAEJ6LPRKU/DSC09870.jpg Home - Sushi Harasho - Hard shell clam https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581152329919-RVY3ALSQFZ2DT428XVON/DSC09873.jpg Home - Sushi Harasho - Akami https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581152330736-7MUMZN0A0HGDNHYBI7QX/DSC09877.jpg Home - Sushi Harasho - Chutoro https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151609807-97WDIFKQOP2XRE80GQD1/DSC09879.jpg Home - Sushi Harasho - Kohada https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151611832-GCRNDUXCLQHIP4RD9HYT/DSC09882.jpg Home - Sushi Harasho - Kinmedai https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151612360-J1B1BQEIOO69RZ93G04I/DSC09884.jpg Home - Sushi Harasho - Kurama ebi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151614374-3HYAIYSVJUM2L87MPDVV/DSC09888.jpg Home - Sushi Harasho - Hokkaido uni https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151615334-MBSRKZV1MVXTI8TX7UJ5/DSC09896.jpg Home - Sushi Harasho - Anago https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151617224-J72FU155FVKS2ADG9BHA/DSC09902.jpg Home - Sushi Harasho - Kappa maki https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581152387460-1DS80YV6J1EY9HI1GXEU/DSC09908.jpg Home - Sushi Harasho - Futomaki https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151469791-AX772EJTBPM6LOXGK6MA/DSC09846.jpg Home - Sushi Harasho Seasonal firefly squid https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151380034-PSYINKKYBE4E5HQ5Y5AX/DSC09827.jpg Home - Sushi Harasho - Shoyu cured bonito https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581151379554-7UZ3TIDA9GOAVN3AX05Z/DSC09831.jpg Home - Sushi Harasho - Grilled giant clam https://www.alohaepicure.com/posts/hajime monthly 0.5 2020-02-09 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581150212484-6AO6QA5C1KJBKE3H21OU/DSC00072.jpg Home - Hajime 9th Course: Haru Asahi (signs of spring) - Fresh cheese, olive oil, persimmon, almond, butterbur sprout https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581149846417-MI4CVYPLZHOSF70404SP/DSC09958.jpg Home - Hajime - Mussel, chive, quinoa, sea urchin, anise https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581149846820-LQ0FTWJNPT7143MD7E6S/DSC09959.jpg Home - Hajime - Oyster, cucumber, yogurt https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581150111981-5GMGQXI559Z25W6MXHFQ/DSC00050.jpg Home - Hajime 7th Course: Hakai to Douka (destruction and assimilation) - Foie Gras, Asian hazel, pumpkin, black pepper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581150009102-EWWQG0P670DFG7THMH7Q/image-asset.jpeg Home - Hajime 5th Course: Chikyu (Planet Earth) – Spinach, small carrot, Chinese flat cabbage, kohlrabi, eggplant, Brussels sprouts, komatsuna, marbled beet, yellow zucchini, Napa cabbage, asparagus, cauliflower, water melon radish, turnip, snow pea, burdock, cabbage, lotus root, kinbi carrot, tomato, beet, lentil, cucumber, winged bean, okra, garlic shoots, small Japanese radish, Okinawa shallot, radish, propagule, taro corm, avocado, buckwheat, lettuce, lily bulb, blue core radish, black carrot, pumpkin, carrot, wax gourd, white radish, apple, parsley, crassulaceae, broccoli, red pot herb mustard, kale, wild rocket, black radish, bean sprout, butter squash, red choy, pot herb mustard, leaf mustard takana, celery, dandelion, Italian parsley, amaranthus, watercress, detroit, dill, red chicory, black olive, sesame, sorrel, viola, edible chrysanthemum, yuzu, pea sprout, mejiso, green pepper, red bean, chayote, buckwheat leaf, peanut, rocket, broccoli sprout, sweet potato, purple sweet potato, apple, petit vert, mirliton, tonburi, red radish, and alfalfa https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581149978891-7IOQKF99DYGZYXCDCA3Y/image-asset.jpeg Home - Hajime 4th Course: Kawa (River) - Cherry salmon, hatcho miso, mango, sorrel, apple https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581150184347-K838ZVHVZXQKSKJGIGPD/DSC00070.jpg Home - Hajime 8th Course: Kibou (hope) Pt. 2 “Sky” - Pigeon, black currant, black garlic, mustard leaf https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581150245031-0OGQT7K9L8C0Q5VKTA8C/DSC00080.jpg Home - Hajime 10th Course: Ai (love) Pt. 1 “Passion” - Passion fruit, cacao butter, vodka https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581149395889-AZ5OXMJ0669SDG14WKZ3/DSC09940.jpg Home - Hajime - Firefly Squid https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581149396355-DZ0D0B8MPIUAOO7EKF0R/DSC09944.jpg Home - Hajime - Kue & Herring Roe https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581149350375-JC3B9LUXB6ANLC0N5TF2/DSC09937.jpg Home - Hajime 1st Course: Midori (Green) - Asparagus, chickweed, yuzu https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581150042372-U22Z3QS8FUKCRY8EC8CU/DSC00034.jpg Home - Hajime 6th Course: Umi (sea) - Nodoguro, coriander, eggplant, sea lettuce, pea sprout vine https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581150152532-5FVNAV7WBAIEUUSHT5ZC/DSC00060.jpg Home - Hajime 8th Course: Kibou (hope) Pt. 1 “Mother Earth” - Beef, pumpkin, beet, parsnip, orange, wasabi leaf https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581150270490-MDHOXBUTKCBZW5ITVQ7T/DSC00107.jpg Home - Hajime 10th Course: Ai (love) Pt. 2 “Spread to the World” - Strawberry, raspberry, sable https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581150302888-19DPIFQ8UC3D2SH21FI5/DSC00148.jpg Home - Hajime 11th Course: Mignardise https://www.alohaepicure.com/posts/sushi-sho monthly 0.5 2020-02-11 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581398417756-5V5U9ZGU60FBCKJ9WKZT/image-asset.jpeg Home - Sushi Sho Pineapple and mango sorbet https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397392361-438P17GTDEUAKET2NSCI/squid_45274177695_o.jpg Home - Sushi Sho Squid with heart of palm and rice https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397605734-SOC8F0HK7SLKHYP8WPA7/akami_44369385150_o.jpg Home - Sushi Sho Akami - Lean bigeye tuna marinated in soy https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397999430-J4IWK4ANG4K3BPU0CELH/ahi-broth_45274172165_o.jpg Home - Sushi Sho Ahi broth https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581398066978-HWPKD9ELFUSHJWI35193/saba_45274171675_o.jpg Home - Sushi Sho Saba https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397554025-LMUETYY2STQIZLSWZ9UN/mirugai_44369385870_o.jpg Home - Sushi Sho Mirugai, inner section, with sesame oil https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397489515-R9XZINXUSZ01CVK12CKI/ono_45274177005_o.jpg Home - Sushi Sho Ono marinated in konbu https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397942271-BK00KO36NBZBJAWO2SJE/chutoro-tartare_45274172875_o.jpg Home - Sushi Sho Chutoro Tartare - Tuna, Maui onion, pickled radish, macadamia nut https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581398019317-DTCGTONBSTDLCQWWEUCV/smoked-takuan_46136022652_o.jpg Home - Sushi Sho Smoked takuan with fermented rice https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397901321-4FT2WP7200L535DUBG9L/ankimo_44369381380_o.jpg Home - Sushi Sho Ankimo - Monkfish liver with pickled baby watermelon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397441948-KRWPX76UJ5XR6FEFHK1G/baby-red-snapper_45274177345_o.jpg Home - Sushi Sho Baby red snapper with powdered egg yolk and vinegar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581398130359-EIBMA3XRSH098SQHLN49/grilled-uni_46136022072_o.jpg Home - Sushi Sho Grilled Santa Barbara uni https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397879000-DFO1J1DWRCKUB30RJ685/cherry-tomato_31247453407_o.jpg Home - Sushi Sho Pickled cherry tomato https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397964429-V8216FOKKB4BZIC4E9VM/pickled-green-papaya--eggs_46136023402_o.jpg Home - Sushi Sho From left: Pickled green papaya roll, taro potato egg cake, dashimaki made with fish stock https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397421191-F5PPGTNV5IXOZK4E9GXT/mirugai_31247458007_o.jpg Home - Sushi Sho Mirugai with Sumida watercress https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397669672-I02EEEDBAAKP92YO0V6S/opah-belly_44369384250_o.jpg Home - Sushi Sho Opay Belly - Grilled with finger limes, wasabi, calamansi pepper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397508985-83PVTSKEI3H8K5HIWWFI/bonito_44369386530_o.jpg Home - Sushi Sho Bonito https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397576907-HW8U915W4BEA5ISPYRCH/lau-lau_45274176035_o.jpg Home - Sushi Sho “Lau lau” with salmon, opah cheeks, asparagus, citrus jelly https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397836616-5A7NWGSB9YMA2B816WBM/buri_32314665498_o.jpg Home - Sushi Sho Buri - Wild yellowtail aged for 10 days https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397467231-FRM0BS96HCH9HKTOAMJX/grouper_31247457677_o.jpg Home - Sushi Sho Group cooked “shabu shabu” style https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397627355-QX2C97M9PIMH99DB1ZZ0/image-asset.jpeg Home - Sushi Sho Lobster marinated in Shao Xing wine for 5 days https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397328994-8X65EIOEGAMLBM9JQU2Q/shigoku-oysters_45274178095_o.jpg Home - Sushi Sho Shigoku oysters with yuzu, wine, oyster liquor https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397363653-4RXNQJF11500TLDYAHXV/sashimi_45462628304_o.jpg Home - Sushi Sho Smoked white salmon, local ahi with moi onion, snapper with mac nut sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397810779-THUMRHL5TZDDSJ5QZHQW/image-asset.jpeg Home - Sushi Sho Chawanmushi with uni, abalone, and mushroom https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581398159250-XSCHDHFYDWDRJ6Y61VIB/toro_31247450347_o.jpg Home - Sushi Sho Toro - Lightly grilled with daikon and ginger https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397649097-G9QGAU7TQGHVJJMK2W0N/chutoro_31247455727_o.jpg Home - Sushi Sho Chutoro https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397735956-XGITC834T9N3KDPM5KVT/tofu_44369383400_o.jpg Home - Sushi Sho Tofu made with sesame and taro https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397526906-98EX40XMTQCFLP37863J/baby-white-shrimp_45274176675_o.jpg Home - Sushi Sho Baby white shrimp marinated in seaweed https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397860190-8Y53C2LESQTG01W3V9C2/image-asset.jpeg Home - Sushi Sho White salmon with konbu https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397754771-GLS0F55OWEQEL9TEG6FJ/dungeness-crab_31247454447_o.jpg Home - Sushi Sho Dungeness crab https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397924227-ULDHSXXX7YPM3XRTGMXI/iwashi_46136024332_o.jpg Home - Sushi Sho Iwashi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581397702647-YR6IIYKLOJZE5CT7KH5B/mini-hand-roll_31247455177_o.jpg Home - Sushi Sho Mini hand roll with uni, white salmon, herring roe https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581398219878-0YXFCRNUL6BB6Q2PVSSX/kuzukiri_46136021462_o.jpg Home - Sushi Sho Kuzukiri - Arrowroot noodles, kuromitsu (brown sugar sauce) https://www.alohaepicure.com/posts/maido monthly 0.5 2020-02-09 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581226657318-MDN3GSYMRXFXMRH8NO05/DSC08050.jpg Home - Maido Theobroma Bicolor – Macambo seed ice cream, smoked shoyu, crunchy nibs, sugar coated macambo, camu camu, goldenberry, mucilage https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581226583253-OPYUWWPBTGVG7756RWN1/DSC08000.jpg Home - Maido Beef Short Rib – Cooked for 50 hours, native potato cream, crispy rice, cushuro, black garlic https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581226606693-9MDC3NO2GCQCF4PEBEEY/DSC08011.jpg Home - Maido Sea urchin rice – Chiclayo rice, Atico sea urchin, avocado cream, wan yi, baby corn https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581226476214-RCAM6HA2JU3EJIWM08D0/DSC07936.jpg Home - Maido Chicharron sandwich – Steamed buns, pork belly, kimchee emulsion, creole sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581226497944-5BHL4S6N9YTD1DLT51ED/DSC07951.jpg Home - Maido Sudado – Catch of the day (paiche), sudado reduction, seaweed https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581226412033-8RKMQEL8GJY58MUA62VZ/image-asset.jpeg Home - Maido Snacks – Sandwich of avocado, crispy chicken skin, egg, and bacon. Amazonic sausage, roasted banana, and ponzu on a black cracker, Aji negro chawanmushi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581226448784-GEFYRAW902RXTR9MPZ7O/DSC07923.jpg Home - Maido Poda ceviche – Sarandaja cream, mackerel, shallots, aji limo, chulpi corn, nikkei leche de tigre https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581226539175-JTG6IBPSMJUFD2YDG5C0/DSC07970.jpg Home - Maido Nigiri – beef tongue, scallop, toro https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581226636321-LHMF4LOTH7XSYCNCSIKI/DSC08023.jpg Home - Maido Theobroma Cacao – Granadilla with mandarin sorbet, mucilage foam, cacao nibs, lucuma ice cream, raspberries https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581226519622-RRM6FC8212D7WLHD8M3V/DSC07957.jpg Home - Maido Cuy – Cauliflower cream, garlic rocoto cream, torikara sauce, pachacamac greens https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581226562666-UW9PE3S94OWU13MXKHGR/DSC07989.jpg Home - Maido Gindara misoyaki – Cod marinated in miso, crispy Bahuaja nuts, apple gel, Porcon mushroom powder https://www.alohaepicure.com/posts/central monthly 0.5 2020-02-09 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581238768260-T3FW68YLQMOX5TJP0X2M/jungle-highlands-1890m_44656410074_o.jpg Home - Central “Jungle Highlands (1,890 meters)” - Copoazu, dale-dale tree tomato https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581238874651-JX9OAV86Y35VKKIJ3PE2/image-asset.jpeg Home - Central “Coastal Foothills (450 meters)” - Oca, tumbo, lupinus https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581238451836-ZWAKS1O5RDY9TQFRVK2T/edge-of-the-desert-180m_44656414814_o.jpg Home - Central “Edge of the Dessert (180 meters)” - Sargassum, huarango, cactus, uni https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581239018147-2AIZYZGENM1AXZUIUQ06/image-asset.jpeg Home - Central “Amazonian Waters (120 meters)” - Piranha, araza, yuca root https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581239149375-HC3J0FBOJ7EAGT0IEB5Z/deep-sea-coral--9m_43563627930_o.jpg Home - Central “Deep Sea Coral (-9 meters)” - Octopus, squid, sea lettuce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581238728713-NH8SXTZ7IGTVJSKRZCTC/forest-cotton-106m_31504978158_o.jpg Home - Central “Forest Cotton (106 meters)” - Ungurahu, arapaima https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581238346015-Z79I6GAQ5MBXCGLRZ1KU/red-rocks--10-meters_44656415944_o.jpg Home - Central “Red Rocks (-10 meters)” - Piure, percebe, clams https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581238611418-4YNZRRT044V33ZWO45TD/image-asset.jpeg Home - Central “Dark Purple Root (2,450 meters)” - Mashwa duck, chijchipa leaves https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581239106673-GYDEP7SVKIICKP5BBPTJ/image-asset.jpeg Home - Central “Jungle Plains (165 meters)” - Amazonian langoustine, cecina, bellaco, plantain https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581238955573-FZO0TM4LTLQJFK2CHQTH/image-asset.jpeg Home - Central “Plant Dyes of Moray (4,050 meters)” - Tubers, clay ch’illka https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581238643817-ZTZA8C340DXZBHNSFCAU/dark-purple-root_44656412584_o.jpg Home - Central Mashwa duck tartare https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581238482201-X0KJ5K28HPFOMLE538WE/edge-of-the-desert_31504980358_o.jpg Home - Central Uni with cactus juice https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581238837471-8XRE7X5N5QGV0K8NDT29/image-asset.jpeg Home - Central “Ocean Floor (-25 meters)” - Scallop, sweet cucumber, seaweed https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581238919194-O4XHNO8LTBG0F0XYMIT1/image-asset.jpeg Home - Central “High Valley (2,800 meters)” - Avocado, Kaniwa river shrimp https://www.alohaepicure.com/posts/mil monthly 0.5 2020-02-10 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581294409208-ZCSGIZTWBC5R6OEA7AA2/preservation_30386254067_o.jpg Home - MIL “Preservation” - Freeze-dried potato chuno, corn, wild uchucuta, oca https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581294653180-Y3ZW7JAR42L38SQ5D4CE/diversity-of-corn_30386249917_o.jpg Home - MIL “Diversity of Corn” - Piscoronto, chullpi, white corn, queso fresco https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581294718039-446A3WW0NR2QANU4PADK/extreme-altitude_45326230321_o.jpg Home - MIL “Extreme Altitude” Part 2 - Blue-green algae, greens https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581280090034-AG33MMRT1UUCIKM377QY/mater-research-area_30386260827_o.jpg Home - MIL The “Mater Research Area” exploring uses for local Andean ingredients https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581294815325-VP1PZOAQOR1AEIZ2Y96E/image-asset.jpeg Home - MIL “Central Andes” - Potatoes, stems, chaco clay, chincho https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581294556242-G34Z8LP0KBAMY1PSXTSZ/plateau_30386253477_o.jpg Home - MIL “Plateau” - Cabuya nectar, lamb, kanijua grain, white quinoa https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581294892232-XD24MOXAQUH1ZWWB6L5Y/image-asset.jpeg Home - MIL “Huatia of Cacao” - Mashwa, coca leaf, cacao, mucilage https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581280021163-0L1R91K7YR5M8EX69AMA/moray_44413725175_o.jpg Home - MIL A view from the dining room at MIL. The ruins of Moray are just below. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581280609718-M2U7XTG5B4E9PLCATKGI/menu_30386256847_o.jpg Home - MIL https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581294610686-DN7FWBKABBAOBU30B3S6/andean-forest_43510662070_o.jpg Home - MIL “Andean Forest” - Lupinus legume, pork belly, avocado, rocoto pepper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581294951322-ORD9K6IX7BF6EL7A2P3N/coffee_45326224891_o.jpg Home - MIL Coffee - Harvested during the full moon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581294688770-U1746TDQZ69HTL75ZFX6/extreme-altitude_44413728635_o.jpg Home - MIL “Extreme Altitude” Part 1 - Duck, black quinoa, wheat https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581280405730-EXQWHTU4KL5SDTZJ9QLO/cacao_30386260087_o.jpg Home - MIL https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581280406035-PANXWKGY88AKOXFFF73X/coffee_30386257687_o.jpg Home - MIL https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581280407077-SD3DP36W105PWAQTCGWV/infusions_30386258407_o.jpg Home - MIL https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581294862197-YN0KNHW2X2JP8OKARRGY/frozen-cordillera_44413726655_o.jpg Home - MIL “Frozen Cordillera” - Wil muna, tumbo, kjolle https://www.alohaepicure.com/posts/vintage-cave-club monthly 0.5 2020-02-11 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401327866-UPAI76T1HGH1FW8OMN9E/image-asset.jpeg Home - Vintage Cave Club Kurama Ebi - Tiger prawn from Okinawa https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401377802-LG9QBIORJX4M81RUK0AJ/image-asset.jpeg Home - Vintage Cave Club Uni - Sea urchin from Hokkaido https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401300858-SFQ4X7UH7GQQTZSLZKT9/madako--kura-awabi_29629133107_o.jpg Home - Vintage Cave Club Madako & Kura Awabi - Octopus from Chiba, Black abalone from Tokushima https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401246329-5PUDF15D6N0WXT343L33/kohada_43657725825_o.jpg Home - Vintage Cave Club Kohada - Gizzard shad from Saga with nori and shiso https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401702461-LTNWMDLIFSUYKFNLHSN3/image-asset.jpeg Home - Vintage Cave Club Shizuoka melon & Egg pudding https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581400608521-XMQGQSQZET5HVRQ2P6J8/cream-cheese-caviar_43657732785_o.jpg Home - Vintage Cave Club “Cream Cheese Caviar” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401401324-D8PIPZ4DVXP22ND1GO0K/ikura_44517638112_o.jpg Home - Vintage Cave Club Ikura - Salmon roe from Hokkaido https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401671696-G6MP6U9KTVJTSHXQN3KT/image-asset.jpeg Home - Vintage Cave Club Miso soup - Red miso with crab https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401351549-UEUYMX3HZ9I4OA9IFA53/maguro-otoro_44517638982_o.jpg Home - Vintage Cave Club Maguro Otoro - Fatty portion of bluefin tuna from Nagasaki https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401269563-KFJCSRF0WXSJKIIRNO9K/image-asset.jpeg Home - Vintage Cave Club Aji - Horse mackerel from Kogashima https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401638849-6A0NGARQC0P81DQRP8BM/image-asset.jpeg Home - Vintage Cave Club Torotaku - Fatty tuna and pickled daikon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401119574-WSQ1KJE1OAMMJF4KQ64F/kuromutsu_43657727995_o.jpg Home - Vintage Cave Club Kuromutsu - Gnome fish from Kanagawa https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401218792-WWQEGN6Q95I24C1UZSYE/image-asset.jpeg Home - Vintage Cave Club Maguro Chutoro - Medium fatty portion of bluefin tuna https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401729342-XPI7EYJQDIJ5ZHUSVHTM/image-asset.jpeg Home - Vintage Cave Club Rock candy https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401422981-S65MD0HP70PC86BBQJGS/image-asset.jpeg Home - Vintage Cave Club Madai Agedashi - Deep fried seabream from Ehime in broth https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581400863703-KKWTXOTM64LBQTDYCFRT/yara-ika_43657729305_o.jpg Home - Vintage Cave Club Yara Ika - Spear squid from Tottori with shiso leaf https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401467161-4F4447LFD0EEE854CJFJ/unagi_44517637222_o.jpg Home - Vintage Cave Club Unagi - Freshwater eel from Japan https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581400636387-H0LDT637J45IUYEN7ZBJ/mirugai_43657731725_o.jpg Home - Vintage Cave Club Mirugai - Geoduck with tosa jelly https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581400936902-CW2SKKN3EGOFLAMFU9S9/shiro-ebi_29629137717_o.jpg Home - Vintage Cave Club Shiro Ebi - White shrimp from Toyama https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401145817-X2G49OHXQGGULOVAKC7D/managatsuo_29629136307_o.jpg Home - Vintage Cave Club Managatsuo - Grilled silver pomfret from Yamaguchi with ginger and finger lime https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401599722-W9HR18MH9QQYAIFV6TG4/image-asset.jpeg Home - Vintage Cave Club Anago - Saltwater eel from Japan https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581400765658-J00R40WA1WLFW81PBEQX/kegani_29629140457_o.jpg Home - Vintage Cave Club Kegani - Horsehair crab from Hokkaido https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581401186636-5BLZCPNBZP1T7D7WWQ5F/maguro-akami_43657726745_o.jpg Home - Vintage Cave Club Maguro Akami - Lean portion of bluefin tuna https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581400787650-37E92LCIS9LH27QS9VJM/mako-karei-kue-chutoro_43657730515_o.jpg Home - Vintage Cave Club Marbled flounder from Miyagi, Longtooth grouper from Toyama, Bluefin medium fatty tuna https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581400826787-FPHQPENY5JPPUAMEB3DD/amadai_29629139147_o.jpg Home - Vintage Cave Club Amadai - Tilefish from Tokyo https://www.alohaepicure.com/posts/teppanyaki-ginza-onodera monthly 0.5 2020-02-08 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581147729405-AC15612LWETGV59OXV83/DSC05688.jpg Home - Teppanyaki Ginza Onodera Happy birthday to me! https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581147700443-HXFYRG6PVCNOYTNDUJW3/DSC05677.jpg Home - Teppanyaki Ginza Onodera Kamameshi amped up with some uni https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581145319518-MUG7A7MIBH7T7HVIK9RF/DSC05603.jpg Home - Teppanyaki Ginza Onodera Chef prepares your meal right in front of you https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581145556188-8U2A2N45MCO8PRYHGOST/DSC05621.jpg Home - Teppanyaki Ginza Onodera The chef assured us the plastic bag would not melt on the grill https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581147667041-QMP3WNMYH19KM5ETE07Y/DSC05674.jpg Home - Teppanyaki Ginza Onodera Melt in your mouth tender https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581145667783-CE04T81DK2VB9J1IPP00/DSC05645.jpg Home - Teppanyaki Ginza Onodera Some of the best crab I have ever had https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581147615979-A3APXT2LGUWOHCN6GPEB/DSC05666.jpg Home - Teppanyaki Ginza Onodera A5 Kobe and A5 Kuroge beef https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581145417674-319AU1F424YHQXRF31CF/DSC05611.jpg Home - Teppanyaki Ginza Onodera Foie gras, wagyu beef roast, onion, brussels sprouts https://www.alohaepicure.com/posts/eleven-madison-park monthly 0.5 2020-02-10 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581297319137-G5QZ0M2MHI6KH7QQ0XPC/mushroom_26687983368_o.jpg Home - Eleven Madison Park “Mushroom” Part 2 - Tart, cream, black truffles https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581297059016-IHB8RKQFWPQNVBIALJB6/DSC05006.jpg Home - Eleven Madison Park Taking a tour of the kitchen https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581297342430-ZIC7U0LP7VAA0YCM0S3N/mushroom_39663966225_o.jpg Home - Eleven Madison Park “Mushroom” Part 1 - Cremini, black truffle https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581296958811-K1G74JKT91R2YHPD655X/squid_26687983848_o.jpg Home - Eleven Madison Park “Squid” - Grilled, juniper, horseradish https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581297253965-ZIRKXCQ62G6XIIS0V3WQ/image-asset.jpeg Home - Eleven Madison Park “Lobster” - Butter poached, butternut squash, chestnut https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581296879184-R24VX6IYEXCZ3YWA74NI/image-asset.jpeg Home - Eleven Madison Park “Caviar” - Benedict with smoked ham, sturgeon, hollandaise https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581296567765-Z85XGLW258KRSBV8IPP3/black--white_26687984018_o.jpg Home - Eleven Madison Park “Black & White” - Play on the classic cookie but with savory flavors https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581297548342-HOVBX3KN89OJOBUWRG96/pear-cranberry-donut_38749006140_o.jpg Home - Eleven Madison Park “Pear-Cranberry Donut” - Mulled wine ice cream https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581297213165-53G90ICIZXBPNBXZZYHI/snack_26687983748_o.jpg Home - Eleven Madison Park “Snack” - Served to us in the kitchen, pastry with truffle https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581297278582-RXMQVCVEP326X6VW047P/halibut_26687983588_o.jpg Home - Eleven Madison Park “Halibut” - Poached, variations of turnip https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581297477524-H2N23AJZ4P9Y826OL7TM/image-asset.jpeg Home - Eleven Madison Park “Tubby Cheese” - Grilled with celery root, black truffle, winter greens https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581296780786-596II87LUDWPKYHYZ2ZJ/image-asset.jpeg Home - Eleven Madison Park “Scallops” Part 1 - Bread, scallop butter, scallop broth https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581296995797-NT7991HQSZOMIAGG9P6V/image-asset.jpeg Home - Eleven Madison Park “Foie Gras” - Seared, maple, apple https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581297407639-ZUP7KHSUT0MXZEFQSHQH/duck_38749006370_o.jpg Home - Eleven Madison Park “Duck” - Honey and lavender glazed, cabbage https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581296806107-5YR87OTLQSIJVRDZIUN7/scallops_26687983968_o.jpg Home - Eleven Madison Park “Scallops” Part 2 - Live with sea urchin https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581297516185-VCYVM7S7V0YBUNIJ5E0N/siphon-coffee_39663965785_o.jpg Home - Eleven Madison Park Siphon coffee prepared tableside https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581297576422-9ZZJ1NOLWQBJSTD5KR5B/image-asset.jpeg Home - Eleven Madison Park “Pretzel” - Chocolate, caramel https://www.alohaepicure.com/posts/per-se monthly 0.5 2020-02-10 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581299272685-RGR5U633FSIJT9HXG6LA/mediterranean-lubina_38748805690_o.jpg Home - Per Se Mediterranean Lubina - Morel mushrooms, brussels sprouts, pastrami cream https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581299310606-Q2XCXORCRTBZL3RZWIRQ/hawaiian-abalone_25688499857_o.jpg Home - Per Se Hawaiian Abalone - Charcoal-grilled, cauliflower couscous, pumpkin seeds, pickled sultanas, sweet carrot emulsion https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581299572186-XXQTIQ95KU7RVQL9XF9K/image-asset.jpeg Home - Per Se Gougere with aged gruyere https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581299085500-KBHUCFFMUIF7DTIMNWPP/image-asset.jpeg Home - Per Se Hokkaido Sea Urchin with a degustation of onions https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581299156412-9IP65MQUNIYM4UTWHV9M/image-asset.jpeg Home - Per Se Hen Egg Custard with a ragout of black winter truffles https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581298858668-AKSFEVGVD09KXXEU4GF3/oyster--pearls_25688501777_o.jpg Home - Per Se “Oyster & Pearls” - "Sabayon" of pearl tapioca, Island Creek oysters, Regiis Ova caviar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581299523720-8RMD6E7306NUF4JGBJYE/image-asset.jpeg Home - Per Se 100 Day Dry-Aged Beef Ribeye - Saucisse fumee, quail egg, wilted spinace, romesco https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581299596625-ZYJJ6KIS7DIN8TGN7COW/desserts_40516505002_o.jpg Home - Per Se Pavlova - Caramelized pineapple, pomegranate, young coconut, Fro Yo - Angel food cake, rose pate de fruit, Brooklyn Blackout - Sorrento lemon marmalade, Sicilian pistachio, Guanaja chocolate cremeux https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581299234236-7JV162WUJ31FX714I9AR/image-asset.jpeg Home - Per Se Slow Roasted Ruby Beets - Sunchoke "tartare", marcona almonds, black winter truffle https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581299024236-GXL7KKHT5S65X3R1I6AZ/image-asset.jpeg Home - Per Se Montana Lake Trout - Confit, sake cured roe, Greechie Boy Mill grills https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581299477986-7PK3MWOXM0FYM51TERPA/supreme-de-poularde_25688498867_o.jpg Home - Per Se Supreme De Poularde - Kandarian Farms farro, red cabbage, whole grain mustard, sauce bigarade https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581299361137-26DE6SID5JY41JQP7NC1/image-asset.jpeg Home - Per Se “Bread & Butter” - Pain de Seigle aux Fruits Secs, Diane St. Clair's Animal Farm Butter https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581299394857-PI44XV026OKYZBMZ69UD/image-asset.jpeg Home - Per Se Hand Cut Tagliatelle - Parmigiano-reggiano, shaved black winter truffles https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581299125259-T1N26DYI9N1J3ZG0CW2A/hamachi-collar_38748805950_o.jpg Home - Per Se Hamachi collar - Charcoal-grilled, Koshihikara rice, pickled green garlic, smoked soy, egg yolk vinaigrette https://www.alohaepicure.com/posts/dill monthly 0.5 2020-02-10 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581302240259-X5FM8BSCILRDF8XC1OCB/2nd-course-sunchokes_26687601898_o.jpg Home - Dill Sunchokes - Fried, puree, skur, dill https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581302188078-IEGDS97UVZBJEKS99PLK/bread_26687602308_o.jpg Home - Dill Sourdough bread and Iceland whipped butter https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581302371189-ERDMTGWUPN7NRMDOH98R/4th-course-cod_40558899411_o.jpg Home - Dill Cod - Cabbage, onion https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581302164902-T35KAFD6UV5N1WMO2J0S/dried-roots_40558900871_o.jpg Home - Dill Dried roots - Parsnip, beetroot, radish, salsify https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581302446692-9UHI35TR38WWKH2TPFIC/image-asset.jpeg Home - Dill “Milk & Cookies” https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581302260160-KKHV1XIGB5IGCHKYWW59/3rd-course-trout_39663615405_o.jpg Home - Dill Trout - Carrot, fennel, dung-smoked https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581302396221-CYPKIHN6BBKJSN8XVOJ4/5th-course-beef-brisket_26687601568_o.jpg Home - Dill Beef brisket - Parsley, whey https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581302469557-6COLU7I6229B4UF43IJU/7th-course-rutabaga_39663614775_o.jpg Home - Dill Rutubaga - Cream, crowberries https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581302219300-HHD2B01L674LCJ3VHETT/image-asset.jpeg Home - Dill Mussels - Celeriac, dulse https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581302139887-FETD3WGK9JZCQCZ2UISI/snacks_26687602788_o.jpg Home - Dill Snacks - Rye and smoked roe, malt and wolffish, monkfish and fermented garlic https://www.alohaepicure.com/posts/kikunoi-honten monthly 0.5 2020-02-10 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581318484877-WHFA72YHWFJRD4BIRJ46/12-course-poached-fig_37046256572_o.jpg Home - Kikunoi Honten “Poached Fig” - Cocktail of poached fig, Kyoho grapes, Early Grey jelly, Ceylon tea granite https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581318511470-GL38845BE4N685UXF8TX/13th-course-matcha_37046256442_o.jpg Home - Kikunoi Honten “Matcha” - Whisked tea, coffee jelly https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581318246317-T85Q70M4DS6JDDPJGVNU/5th-course-deep-fried-tilefish_37046257592_o.jpg Home - Kikunoi Honten “Tilefish” - Toasted rice, matsutake mushrooms, tsunura leaf, crescent egg custard, yuzu peel, deep-fried tilefish https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581318441102-M6AAYL6AM2PX61L0ILKC/image-asset.jpeg Home - Kikunoi Honten “Rice” - Chestnuts, chicken, mitsuba herb https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581318402127-HDCMUDYKE8681XQ5GXBM/10th-course-omi-beef_36381052414_o.jpg Home - Kikunoi Honten “Omi Beef” - Roasted Japanese beef, fig leaf, fig sauce, yuzu https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581318134323-MGMNY5JSTQK3JDLF51EQ/1st-course-walnut-tofu_37218324755_o.jpg Home - Kikunoi Honten “Walnut Tofu” - Delaware grapes, dashi en gelee, wasabi, shiso flower buds https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581318161884-8XV988FIMBY7MBWTEXDA/2nd-course-hassun_36381052094_o.jpg Home - Kikunoi Honten “Hassun” - Seared barracuda sushi, hamo roe terrine, grilled hamo marinated in miso, grilled candied chestnut, salt-preserved ayu milt and roe, trout roe, sake glazed gingko nuts, pine needle-shaped green tea noodles, gingko leaf shaped sweet potato https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581318191641-G2R1OYS9B2XACC1VRF13/3rd-course-sashimi_36381054614_o.jpg Home - Kikunoi Honten “Sashimi” - Tai (red sea bream), sagoshi (young Spanish mackerel), ponzu jelly, mixed sprouts, vinegar chrysanthemum petals, wasabi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581318366919-PB41Y68N5XUJZZL8TYJB/image-asset.jpeg Home - Kikunoi Honten “Muscat Grapes” - Persimmon and whelk dressed with tofu, mascarpone, gorgonzola, pomegranate, black pepper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581318463624-YM3OOQG4HZN2UUVQNHHH/11th-course-rice_37218319825_o.jpg Home - Kikunoi Honten “Rice” - Cucumber and eggplant pickles, edamame soup https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581318314645-UOQK2QYK4HWVACW78R7M/7th-course-ayu_37218320275_o.jpg Home - Kikunoi Honten “Ayu” - Salt-grilled roe-bearing sweetfish, waterpepper vinegar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581318220360-OG1Z63XOI0EMANPH19TC/4th-course-koshibi_37218320865_o.jpg Home - Kikunoi Honten “Koshibi” - Young bluefin tuna, mustard, soy-marinated egg yolk sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581318279348-GL4JO94P4QLK3XV047OS/6th-course-sorbet_37218320505_o.jpg Home - Kikunoi Honten “Sorbet” - Passion fruit and wasabi sorbet https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581318335698-OKXFIMFXGWIY3IFSW64S/8th-course-steamed-rice_36381052624_o.jpg Home - Kikunoi Honten “Steamed Rice” - Glutinous rice, uni, seaweed, wasabi https://www.alohaepicure.com/posts/yonemura-gion monthly 0.5 2020-02-10 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581303640306-GDUHCO6803XG80HN1ODX/2nd-course-mushroom-croquette_37027821096_o.jpg Home - Yonemura Gion Mushroom Croquette - Beef tongue stew, fennel sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581303683606-0L6NES0PU0KCGRR8DWHB/4th-course-lobster--amberjack_37218237755_o.jpg Home - Yonemura Gion Lobster & Amberjack - Front: Tomato and pear salad topped with boiled lobster. Back: Fig, young Japanese amberjack, and raw ham. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581303733963-TRNLXRQIS5VXKS6DYY58/6th-course-clam_37218237425_o.jpg Home - Yonemura Gion Clam - Bouillabaisse of clam, croutons https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581303658089-GIOLQEEB0EHQ4M76A5K2/3rd-course-hamo--matsutake_36403685923_o.jpg Home - Yonemura Gion Hamo & Matsutake - Left: Matsutake mushroom consomme. Right: Steamed glutinous rice with hamo and chestnut. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581303708583-9YCQKWN4A6VURT2FQNDT/5th-course-flatfish-meuniere_36403685753_o.jpg Home - Yonemura Gion Flatfish Meuniere - Cold pumpkin sauce, grilled green pepper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581303617007-VSZ555SXJSHG7SK5XY2I/1st-course-crab--mussels_36403686173_o.jpg Home - Yonemura Gion Crab & Mussels - Front: Toast topped with mussels and kelp. Back: SOBA flavor rich butter bread with crab salad and foie gras. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581303755896-QHPM2385I0H4P5EVW9QA/7th-course-cold-pasta_37027820736_o.jpg Home - Yonemura Gion Cold Pasta - Surf clam, avocado, uni, salmon roe https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581303782495-80TPSQZVSDD0JCHHKIA2/8th-course-wagyu-beef_37218237155_o.jpg Home - Yonemura Gion Wagyu beef with garlic peanut sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581303803475-Y4Q6ECMKOQTKDHEWZK5X/9th-course-rice_36403685573_o.jpg Home - Yonemura Gion Curry rice with pickled onions https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581303851684-YOGB3YVUTHRPXS8DQMI2/10th-course-dessert_37218236975_o.jpg Home - Yonemura Gion Dessert - Left: Parfait of fruit and ice cream. Right: Green perilla and blood orange sorbet. https://www.alohaepicure.com/posts/shunsaiten-tsuchiya monthly 0.5 2020-02-10 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322661312-3FWI88XK03WEAJVEE9CM/4th-course-hamo_36403494903_o.jpg Home - Shunsaiten Tsuchiya Hamo in broth with matsutake mushroom https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581323147928-93TT9B520TSL3EIEBQK0/19th-course-rice_37045976582_o.jpg Home - Shunsaiten Tsuchiya Rice course with miso soup, fish, and tsukemono https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581323176686-H0SNMQV9IS9V9VLTQHHZ/20th-course-dessert_36403493793_o.jpg Home - Shunsaiten Tsuchiya Green tea, sorbet https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322588917-T7DWGEVEW522KNNEOCKU/image-asset.jpeg Home - Shunsaiten Tsuchiya Fig https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322606350-A3AGYYNL23TJEJ6S8VSP/2nd-course-sashimi_36820222990_o.jpg Home - Shunsaiten Tsuchiya Sashimi - Tuna, shrimp, tai https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322631667-A30SY9KYNBZSNTYZRIJK/3rd-course-hassun_36403494013_o.jpg Home - Shunsaiten Tsuchiya “Hassun” - Assortment of seasonal appetizers https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322757145-MU82PSOUZMDFZAHGRSFD/5th-course-shrimp_36820222910_o.jpg Home - Shunsaiten Tsuchiya - Shrimp https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322757106-YPZAOSACGECQ60DV4H00/6th-course-fish_36403494763_o.jpg Home - Shunsaiten Tsuchiya - Fish https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322758217-98QCJI785MK02K6REMML/7th-course-corn_36820222350_o.jpg Home - Shunsaiten Tsuchiya - Corn https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322758402-RCKFJ5LWECMSPKO6I3IB/8th-course-hokkaido-uni_36820222260_o.jpg Home - Shunsaiten Tsuchiya - Hokkaido uni https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322759297-1SZYKC8YWCIOMUVXSXNC/9th-course-crab_37045977072_o.jpg Home - Shunsaiten Tsuchiya - Crab https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322759561-8K0SOJTYCNYWWL3AJG0W/10th-course-edamame_36820222020_o.jpg Home - Shunsaiten Tsuchiya - Edamame https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322760501-3D5UU33KZ6O58JGD0POA/11th-course-ayu_36820221880_o.jpg Home - Shunsaiten Tsuchiya - Ayu https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322760634-DP7G27JELZA24C0K3CNH/12th-course-abalone_36403493873_o.jpg Home - Shunsaiten Tsuchiya - Abalone https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322761461-XIWJ890SHJ4UOR57A2BU/13th-course-anago_37045976952_o.jpg Home - Shunsaiten Tsuchiya - Anago https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322761819-S51HO6P36D0G3L58GNBN/14th-course-asparagus_36403494403_o.jpg Home - Shunsaiten Tsuchiya - Asparagus https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322762438-YDBUM1BNX1TYRBN6OEKJ/15th-course-wagyu-beef_36820221730_o.jpg Home - Shunsaiten Tsuchiya - Wagyu beef https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581322763376-VJXSOAOFAHRAB4YL4P8Q/16th-course-renkon_36403494273_o.jpg Home - Shunsaiten Tsuchiya - Renkon https://www.alohaepicure.com/posts/fujiya-1935 monthly 0.5 2020-02-10 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321384529-LFNE10Q6VFRCL52XXDRZ/bread_37046102992_o.jpg Home - Fujiya 1935 - Bread on hot stones https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321384400-I5P0P3IM2DE1PNAHLJB0/butters_37075648211_o.jpg Home - Fujiya 1935 - Pork Lardo / Sesame Butter https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321643488-AL2HEZU43XL0KOU1EZYY/11th-course-green-tea_37046102182_o.jpg Home - Fujiya 1935 Green tea from Nara Tsukigase, jelly https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321592091-5MTYCXWWO3793B5B1HQT/9th-course-wasabi_37046102452_o.jpg Home - Fujiya 1935 “Wasabi” pasta https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321308647-7E8BWI4XOJHM1YGJZR75/image-asset.jpeg Home - Fujiya 1935 Tomato bread with air bubbles https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321334817-3YRYGKPMQWF42BXNTWKF/image-asset.jpeg Home - Fujiya 1935 “Hamo” - Pike conger with water eggplant https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321280175-3P301JGODF16Y7YQTVTQ/1st-course-pumpkin_36403614573_o.jpg Home - Fujiya 1935 “Pumpkin” - From Hyogo, rosemary gelato https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321617661-COFDPAB5ZI29FX2MUBUG/image-asset.jpeg Home - Fujiya 1935 “Tajima Beef” - Aged 8 weeks, taro, mangaji, chili pepper, persimmon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321542214-UPVSRX4LC16RIYUVHBQU/7th-course-sanma_37046102582_o.jpg Home - Fujiya 1935 “Sanma” - Pacific saury from Hokkaido, green ginko nut, fennel, linguine https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321569257-XLHGZRMWBWFA221KPKCM/8th-course-unagi_37046102542_o.jpg Home - Fujiya 1935 “Unagi” - Wild eel from Lake Biwa, yellow paprika sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321680514-J7KKHZ3CBYOFHWE4AJ3X/12th-course-warm-grapes_37046102112_o.jpg Home - Fujiya 1935 “Warm Grapes” - Cold grapes, blueberry https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321516919-POWYBIP2DHX5NPOLCWAF/6th-course-fig_37046102682_o.jpg Home - Fujiya 1935 “Fig” - From Wakayama, rhubarb https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321729440-PGFWBL36PEF6P1E13ZRI/image-asset.jpeg Home - Fujiya 1935 “Bramley Apple” - Almond sauce, puff pastry https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321453549-214XAZKVG749VTU8T1M1/4th-course-ayu_37046102882_o.jpg Home - Fujiya 1935 “Ayu” - From Shimane Takatsugawa, confit roquette sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321480522-867OD32WQSSQL25NUR5M/5th-course-edamame_37046102822_o.jpg Home - Fujiya 1935 “Edamame” - Cowpea brown edamame, peanuts, black rice https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581321754558-ZLUQV36K2XM0U89Y0GOU/14th-course-honey-cake_37046101742_o.jpg Home - Fujiya 1935 Honey Cake https://www.alohaepicure.com/posts/sushi-matsumoto monthly 0.5 2020-02-10 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581320036588-UUHU83YX7I44SNLTE2RC/ika_37046606592_o.jpg Home - Sushi Matsumoto - Ika https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319705752-6HVL4KX6348OVXO4TCZ8/kisu_36404040563_o.jpg Home - Sushi Matsumoto - Kisu https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319706931-9P4QROO0HSI667G8W1YU/kohada_36404040423_o.jpg Home - Sushi Matsumoto - Kohada https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319708605-BNOQ6AXQ6UY6Z9M0YV79/maguro_37046606312_o.jpg Home - Sushi Matsumoto - Maguro https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319703407-SD1X9S8OQJBT4HG19NZL/chutoro_37046606262_o.jpg Home - Sushi Matsumoto - Chutoro https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319713753-KKQOL0KTS7I5SUA68S2O/toro_37028236186_o.jpg Home - Sushi Matsumoto - Toro https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319712203-BDN07ACYJOKE6NA4RNEU/surf-clam_37028236066_o.jpg Home - Sushi Matsumoto - Surf clam https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319709654-MFCQDSE621811SVAGD4X/red-snapper_37028235946_o.jpg Home - Sushi Matsumoto - Red Snapper https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319709911-J7Z2O2XZEK94HE0BTNQV/saba_37028235816_o.jpg Home - Sushi Matsumoto - Saba https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319707232-T2IP988GIPA5EGSB256J/kuruma-ebi_37028235626_o.jpg Home - Sushi Matsumoto - Kurama ebi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319712619-YT8NAGMJM8LH6WOG9MJ1/tako_36404039413_o.jpg Home - Sushi Matsumoto - Tako https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319703152-NWCYPM0N9U5TNGU4AB9U/bonito_36404039183_o.jpg Home - Sushi Matsumoto - Bonito https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319705233-ZB56M0UD6R4HU72ESOOY/iwashi_36404038993_o.jpg Home - Sushi Matsumoto - Iwashi https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319701871-83W6P0TUK2HTT5UHZMI5/abalone_36404038693_o.jpg Home - Sushi Matsumoto - Abalone https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319708343-8ZJIHTQ1NP1TYVLYGGKV/kyushu-uni_36404038493_o.jpg Home - Sushi Matsumoto - Kyushu uni https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319704711-5B5YFNGLUDVB527YVJMT/ikura_37028234116_o.jpg Home - Sushi Matsumoto - Ikura https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581319702005-8X1Y2VFF41A7C074ETJB/anago_37028233986_o.jpg Home - Sushi Matsumoto - Anago https://www.alohaepicure.com/posts/jol-robuchon monthly 0.5 2020-02-10 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581305594107-HFWBVGHU55W3375QF0JI/le-caviar-imperial_34938426103_o.jpg Home - Joël Robuchon “Le Caviar Imperial” - Osetra caviar served atop king crab, crustacean gelee, cauliflower puree https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581305884470-8020GZWSCV2C7S1TNZRJ/le-papillon-chocolat-azelia_35748022235_o.jpg Home - Joël Robuchon “Le Papillon Chocolat Azelia” - Smooth hazelnut milk chocolate cremeux, coffee chantilly, praline ice cream https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581305914643-YSOEDIHL11ZVP6EZRAAZ/image-asset.jpeg Home - Joël Robuchon Birthday cake - Complimentary https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581305657843-0HUN0T0JRQ03O6WV3U44/2nd-service_35748025075_o.jpg Home - Joël Robuchon “2nd Service” - L'Oeuf de Poule, La Cuisse de Grenouille https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581305708395-K1UTEQB5RWHDS0TTE63H/4th-service_35748023865_o.jpg Home - Joël Robuchon “4th Service” - La Noix de Saint Jacques, La Morille, Le Saint-Pierre https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581306030963-EU2E0P7J621JH4DV8WEU/image-asset.jpeg Home - Joël Robuchon Bread service https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581305965250-0P3HCFKWK7NH35JYOM95/image-asset.jpeg Home - Joël Robuchon Cart of mignardises including bon bons, canele, candies, chocolates, macarons, creme brulee, and more. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581305859261-IOSPRVTN4QKOY7CGCDEH/les-desserts_35748022875_o.jpg Home - Joël Robuchon “Les Desserts” - L'Hibiscus, Le Matcha, Le The Early Grey https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581305553930-BGPCTZWU01RRV7K6WZN7/1st-service_34938426023_o.jpg Home - Joël Robuchon “1st Service” - L'Artichaut Violet, Le Homard du Maine, La Tomate https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581305747107-ZFBI3YPAE0BB1MR6Q20L/image-asset.jpeg Home - Joël Robuchon “Le Plat Tradition” - Roasted squab, foie gras, sweet and sour cherries, fresh almonds, Robuchon pomme puree https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581305996172-HNWCODEW06F6NYE31EQL/image-asset.jpeg Home - Joël Robuchon Our selection of mignardises https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581305679225-BSTYOUHD659ZWL881KS1/3rd-service_35748024555_o.jpg Home - Joël Robuchon “3rd Service” - La Langoustine, Le Petit Pois, L'oursin https://www.alohaepicure.com/posts/acadia monthly 0.5 2020-02-10 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581324214452-5VU7HB3UBB651QHG15KC/8th-course-veal-sweetbreads_25807846810_o.jpg Home - Acadia Veal Sweetbreads - Whole grain mustard ice cream, kraut https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581323981469-0OPAQWUCDPDVKQJ1707D/2nd-course-beet_25807848310_o.jpg Home - Acadia Beet - Rose, champagne, peekytoe crab, caviar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581324172559-GJFU2JMI16CHRKGG3JA3/7th-course-spanish-octopus_26014355511_o.jpg Home - Acadia Spanish Octopus - Artichoke, olive, tangerine, ciabatta https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581324056027-QCO1A3VCFI4TRQDE5R0N/bread--butter_26014355021_o.jpg Home - Acadia Variety of butters for bread (yogurt, softened, tomato) https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581324154562-V089II1MYMYQAXX44BP2/6th-course-miyazaki-beef_26054778326_o.jpg Home - Acadia Miyazaki Beef - Apple, celery, cheddar, bone marrow https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581324127780-D8U9YKYGUEHF8DM3J9ZK/image-asset.jpeg Home - Acadia Potato - Burgundy truffle, jamon Iberico, quail egg https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581324250121-KTKC6M3S120XHMOFMGLA/9th-course-elysian-fields-lamb_25807846520_o.jpg Home - Acadia Elysian Fields Lamb - Smoked duxelle, Maine blueberry, sauce diane, lichen https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581324100634-VZOU7HXMA07QIOL7XKQP/4th-course-pork-belly_25478105293_o.jpg Home - Acadia Pork Belly - Fermented salsify, lardo, Iberico consomme https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581324194071-GBUNNY5HTSBZY9ZLTA38/8th-course-sub-farro_25478106253_o.jpg Home - Acadia Farro - Olives, tomato https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581323937972-EC8AHKD93VT61VVYGS8V/1st-course-suzuki-bass_26080693375_o.jpg Home - Acadia Suzuki Bass - Apple, avocado, grapefruit, buttermilk https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581324349560-189SFEFTF7UUX4CYUUIG/12th-course-avocado_25478105123_o.jpg Home - Acadia Avocado - Kyoto coffee, vanilla, basil https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581324300331-D288EMX25P2MDBKJWSGW/10th-course-cheese_25807846360_o.jpg Home - Acadia Cheese - Whipped blue cheese, pomegranate, dates https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581324006618-HKUJU0C2YB0F0JOYGOJK/3rd-course-isle-au-haut-scallop_26014356331_o.jpg Home - Acadia Isle au Haut Scallop - Radishes, whey, dill https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581324325400-CJRKTHDVBER12GLOBQKL/11th-course-coconut-custard_26014354611_o.jpg Home - Acadia Coconut Custard - Jasmine gelee, green apple sorbet, shiso https://www.alohaepicure.com/posts/topolobampo monthly 0.5 2020-05-15 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581350016896-53UFR2Q8GJG60W1IBZJI/2nd-course-taco-corridor_21582490620_o.jpg Home - Topolobampo “Taco Corridor” - Wood-grilled ribeye tasajo, pork chorizo, Fermin Iberico smoked pork loin, avocado-chile de agua salsa, grilled knob onions, charred tlayudas, cucumber, radish https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581350084395-Q8TUDR5BPB763BU34PXN/5th-course-shortrib-estofado-de-boda_21758824182_o.jpg Home - Topolobampo “Estofado de Boda” - Gilded slow-cooked shortrib, estafado de boda (ancho and guajillo chile, three fruits, tomoato, sweet spices), custardy plantain, turnip espuma, charred pineapple https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581350061605-GHQ45MW1GUTAB4X094C6/4th-course-fish-a-la-talla_21582652568_o.jpg Home - Topolobampo “Fish a la Talla” - Wood-grilled walleye, red chili adobo, chipotle-garlic mayo, fresh tomato-arbol sauce, warmed romaine, radishes, butter, lime https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581350139946-ORSZ177IKFRIGFMEOHHX/7th-course-mole-dulce_21149467033_o.jpg Home - Topolobampo “Mole Dulce” - Spiced buttercream, Oaxacan chocolate ice cream, red mole https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581350111924-YJYKUACJV5IJWSLVF48A/6th-course-frozen-hillside_21582496800_o.jpg Home - Topolobampo “Frozen Hillside” - Sorbet of prickly pear cactus and lime, sweetened tomatillo water, Honey Crisp apple salsa https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581350040919-HJ5QMHG3KP7TKWJ20WHT/3rd-course-caldo-de-piedra_21744376556_o.jpg Home - Topolobampo “Caldo de Piedra” - "Stone soup" of wild mushrooms, ayocote beans, local squash, Oaxacan dumplings, black garlic broth https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581349986872-YD4PCWZPLSH8TLE7UM9L/1st-course-oysters-on-the-coast_21779926201_o.jpg Home - Topolobampo “Oysters on the Coast” - Shigoku oysters, homemade chamoy (guajillo, apricot, lime), tomatillo-mexcal raspado, sal de guzano https://www.alohaepicure.com/posts/grace monthly 0.5 2020-02-11 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581395892328-CUGNEGLLLPF61MSY7SC8/image-asset.jpeg Home - Grace Alaskan King Crab - Sudachi, cucumber, lemon mint https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581395937951-NTBDDKGGZ6WCS759XF47/5th-course-squab_21149440233_o.jpg Home - Grace Squab - Beet, sunflower seed, mache https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581395825174-4AF0RL5UT4O0VRXWXGKK/1st-course-bites_21770467895_o.jpg Home - Grace Bites - Lions head mushroom, rabbit, chestnut https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581395993483-CNCL2V05TK74LXIDCC4Y/6th-course-pig-tail_21147778354_o.jpg Home - Grace Pig Tail - Endive, cauliflower, oxalis https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581395860929-XLPI4IV3MKESAZDDSJ4J/2nd-course-osetra-caviar_21149429713_o.jpg Home - Grace Osetra Caviar - Brandade, lemon, scallion https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581395969540-KO1AXGPNIMCE06GATC40/image-asset.jpeg Home - Grace Wine decanter https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581396015848-DIY75TEL819C1I18AORD/7th-course-miyazaki-beef_21770484715_o.jpg Home - Grace Miyazaki Beef - Romaine, peanut, Vietnamese herbs, Tom Yum https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581395918020-IB769PYPU6M68MQNIACG/4th-course-hiramasa_21779903871_o.jpg Home - Grace Hiramasa - Cannellini bean, zucchini, daylily https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581396056542-F8HAEMKB6KXO38ZOB1YT/8th-course-strawberry_21583605539_o.jpg Home - Grace Strawberry - Chartreuse, kaffir, balm https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1581396079923-5SJ9M3K7TX4FION3M9V3/9th-course-chocolate_21147784114_o.jpg Home - Grace Chocolate - Green olive, matcha, tangerine lace https://www.alohaepicure.com/posts/kusakabe monthly 0.5 2020-06-29 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411139313-HUY7MXT88SRGL333EYCN/4th-course-soup_15905619758_o.jpg Home - Kusakabe Kamo Dango duck and asari clam miso soup with mitsuba https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411179953-TMPXPLS5WLRGLVE47I2Z/6th-course-warm-dish_16091132181_o.jpg Home - Kusakabe Kinki big hand snapper, matsutake mushrooms https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411245956-HDXFCW0CUMUPR1IWWJ08/image-asset.jpeg Home - Kusakabe Kisu cured with konbu and bonito https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411040422-N8O5LS79251UXW0NZQ4A/2nd-course-sushi-prelude_15906965949_o.jpg Home - Kusakabe Zuke chutoro - Lightly seared bluefin medium fatty tuna cured in soy sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411088454-O07D879UKNHUE29RUC83/2nd-course-sushi-prelude_15905772660_o.jpg Home - Kusakabe Bonito - Seared with daikon radish https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411114471-MES29RH10AFCR1EISMPI/3rd-course-sashimi_15473380923_o.jpg Home - Kusakabe Maguro and raw scallop, nestled in shaved ice with wasabi and yuzu onion sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411207239-A2EZLFKURSSOTF246Q82/image-asset.jpeg Home - Kusakabe Shimaaji https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411271795-LAIL93W97IEYTFXME7M2/8th-course-sushi-finale_16092340432_o.jpg Home - Kusakabe “Sushi Finale” - Seared Miyazaki A5 grade wagyu https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411068357-7K59Q96UEMTMAH8V4HG0/2nd-course-sushi-prelude_16067265986_o.jpg Home - Kusakabe Hirame - Ikejime halibut, halibut liver https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411156902-UG1HVFEC561RXCUD2IFE/5th-course-hassun_15906965849_o.jpg Home - Kusakabe “Hassun” - Left to right: Shirako (cod milt), crab sushi square, Shigoku oyster with French Daurenki caviar and yuzu, ikura sushi square, wagyu beef croquette https://www.alohaepicure.com/posts/saison monthly 0.5 2020-06-29 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410035976-3D3466S2JR363CBF3SPC/7th-course-abalone_16116961665_o.jpg Home - Saison Abalone - Grilled over embers, sauce of abalone liver, capers https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410204688-V5BB6F75CCHEE0PEH0MN/14th-course-naple-long-pumpkin_15931212677_o.jpg Home - Saison Naple Long Pumpkin - Cooked over fire for 3 days https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410073844-R6NFBNHHRIRPBO3Y3CVD/9th-course-turnips_15930902299_o.jpg Home - Saison Turnips - Sea cucumber sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410129852-QWZWZ1SNNK3094CK3KEK/12th-course-black-cod_16091172706_o.jpg Home - Saison Black Cod - Pine mushrooms, pine bouillon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410182171-35V1LKV98D97VV67O1E0/13th-course-brussels--cabbage_15929541408_o.jpg Home - Saison Brussels & Cabbage - Blistered in fire, vinegar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410091592-PO39MV8XJ2KBAX8CEL6V/10th-course-red-king-crab_16091172736_o.jpg Home - Saison Red King Crab - "Liquid toast", crab https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410109915-8N3PGBBA5PCOUMIB5HID/11th-course-seaweeds_16091172716_o.jpg Home - Saison Seaweeds with seaweed vinegar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593409950601-W4P4MCW34K8XX97I67E0/4th-course-lobster_16091172936_o.jpg Home - Saison Lobster - Warmed over the coals, yuzu, salt, lobster vinegar https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410354672-24R6PUH4WZ92YZZPBEHS/20th-course-persimmon_16115045671_o.jpg Home - Saison Persimmon - Overiped persimmon, buckwheat tea https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593409895832-3QIKW1FXSJPIAVQDP6H5/2nd-course-peppers_16115046191_o.jpg Home - Saison Peppers - Preserved in the wood burning oven, buttermilk https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410245170-JRW05ZC0PDGDZAPTEDYI/16th-course-toffee_15930902209_o.jpg Home - Saison Toffee - Milk, bread, beer, duck liver https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410266750-X47ORJZ757A4SWEUWOV4/17th-course-whole-duck_16091172606_o.jpg Home - Saison Whole Duck - Grilled near fire, duck innards, grilled bone broth https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410311207-B0S1AVNZF5CKGEVDRKVK/18th-course-red-hawk-mousseline_15929665370_o.jpg Home - Saison Red Hawk Mousseline - Cheeses, yali pears, beignets https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593409989202-DZ3KIHURP9CDLXDD6FHZ/5th-course-mt-lassen-trout_16116961725_o.jpg Home - Saison Mt. Lassen Trout - Trout roe, crispy skin https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410226682-2P9HNK9UYRRFWEUHUBYD/15th-course-beets_15929665470_o.jpg Home - Saison Beets - "Fire in the sky", cooked in its own juices https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593409920489-KS58AAWZ81OG6SKF1U2S/3rd-course-golden-caviar_16115046161_o.jpg Home - Saison Golden Caviar - Osetra caviar, kelp "water", bacon broth https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593409870634-UBQLQEEBCVU5772WFIS0/1st-course-tea_15929665830_o.jpg Home - Saison Tea - Infusion of herbs from the garden, meyer lemon water https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410016567-WSNGV6XHT2821CCNNEQ5/6th-course-dungeness-crab_16116224392_o.jpg Home - Saison Dungeness Crab - Crab meat, crab warm custard, innards https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410054798-60LRLYPPV4N64526NOBJ/8th-course-radishes_15929541548_o.jpg Home - Saison Radishes - Multiple preparations, clarified butter https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593410334355-S7GEQWDWOQ43IY1XSF65/19th-course-ice-cream--caramel_16115045701_o.jpg Home - Saison Ice Cream & Caramel - Cooked in the fire, embers, salted caramel sauce https://www.alohaepicure.com/posts/commis monthly 0.5 2020-06-29 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411916575-9KE8HGNC5US56TCQMBR9/8th-course-frozen-meyer-lemon-marshmallow_16076070612_o.jpg Home - Commis Frozen Meyer Lemon Marshmallow - Gin botanicals, celery, herbs https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411833538-04A1CQYYBLSAGLP4GAX0/4th-course-smoked-trout-roe_15454474984_o.jpg Home - Commis Smoked Trout Roe - Herbal yogurt, malt vinegar, warm artichoke https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411761289-8D1OAYIZ2U6J22LFOBZH/1st-course-bay-scallops_16050976916_o.jpg Home - Commis Bay Scallops - Fermented cucumber, dill, limes, sea greens https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411815997-CIG5N8HDU0CKKU5DJ0FO/3rd-course-winter-brassicas_16050976756_o.jpg Home - Commis Winer Brassicas - Hazelnuts, candied apple cider, capers, soft herbs https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411894901-283MJO0GYQQ7LS1E22W8/7th-course-brie-tart_16076070652_o.jpg Home - Commis Brie Tart - Blueberry, thyme https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411742820-FDIRQH38J4JM05WU39YS/amuse_16076070742_o.jpg Home - Commis Amuse - Caramelized onion financier, buckwheat oyster cracker https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411779580-I7FE2W2FDI6FXQ7BW3X7/2nd-course-part-1-warm-custard_16076778865_o.jpg Home - Commis Warm Custard - Radish, mushroom, dungeness crab https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411796930-MQ7X5Z89RYQH36OJOGZ9/2nd-course-part-2-dungeness-crab_16050976866_o.jpg Home - Commis Dungeness Crab - Meyer lemon, coral, dried celeriac https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411870234-OJONQ82L9IEFDZ02JALG/6th-course-aged-grilled-duck_16074844431_o.jpg Home - Commis Aged Grilled Duck - Purple potato, poached prune, sauce civet https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411941144-Y3BFW4RS4FKAEZPPG6RP/9th-course-cara-cara_16050976796_o.jpg Home - Commis Cara Cara - Cara cara ice, dark chocolate sable, coconut creme https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593411851375-XVJR7NH1HK136VUIHYOB/5th-course-tile-fish_15889494020_o.jpg Home - Commis Tile Fish - Lobster broth, salsify, ginger, yuzu, alliums https://www.alohaepicure.com/posts/vintage-cave monthly 0.5 2020-06-29 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593412733110-8BC5LKI9RCPIQ1NCBMI7/caramelized-white-chocolate_10392851504_o.jpg Home - Vintage Cave Caramelized White Chocolate https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593412707802-2IUMIB5UR19NMM3RZM1C/sphere_10392880716_o.jpg Home - Vintage Cave Sphere - Cucumber, rose petal https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593412557407-D8ATNX92UTCYCNJHNU49/image-asset.jpeg Home - Vintage Cave Cabbage - Creme fraiche, broth https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593412763095-22X6FJXD4I9UE4DVYI9E/honeycrisp-apple_10392854294_o.jpg Home - Vintage Cave Honeycrisp Apple - Grains of paradize, marcona https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593412634610-BRHODMW6Y8GTONHZ55WU/cold-foie-gras_10392874726_o.jpg Home - Vintage Cave Foie Gras - Fall flavors, huckleberry gelee, cornmeal https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593412525838-XYU0QXFX8EDRMHAZLLUY/tasting-of-sashimi_10392865086_o.jpg Home - Vintage Cave Tasting of Sashimi - Kumamoto oyster, kanpachi, chutoro, octopus, squid https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593412659553-JM4MZ075IWKFQ8C3L5O9/daurade_10392844414_o.jpg Home - Vintage Cave Daurade - Quinoa, truffle https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593412583958-Y9S4GLTFYA91JGNK68AO/jidori-egg-yolk_10393020133_o.jpg Home - Vintage Cave Jidori Egg Yolk - Shaved truffle, truffle coulis, brioche, mushroom stew https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593412681839-TZ11S61L2RE5M4USAXKL/sylvias-beef_10392847315_o.jpg Home - Vintage Cave Sylvia’s Beef - Dry aged beef, A5 Miyazaki wagyu, beef fat vinaigrette https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593412790081-CBKUKHYNXTXW376FZ4PI/canele_10393038313_o.jpg Home - Vintage Cave Canale https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593412610739-MJMARIFQW3ZLHW2YTC7D/image-asset.jpeg Home - Vintage Cave Matsutake - Brown butter, roasted/raw mushroom https://www.alohaepicure.com/posts/the-american-restaurant monthly 0.5 2020-06-29 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593413576483-PWSZHW3SXCC5DMAAOSLY/image-asset.jpeg Home - The American Restaurant Pekin Duck - Charred savoy cabbage, rhubarb condiment, smoked maitake, huckleberry https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593413536471-IXIHA0Y5G82DVK2ODXED/3rd-course-coho-salmon_10181907555_o.jpg Home - The American Restaurant Coho Salmon - Smoked potato, cabbage marmalade, brussels sprouts, mussel vinaigrette https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593413488634-76OSLN3ZF1RIOTGRKFJ3/image-asset.jpeg Home - The American Restaurant Duroc Pork - Peach mustard, Szechuan peppercorn, fermented cucumber, black garlic https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593413617783-GO3JM5MVXN68A4IYG5FF/7th-course-bananalicious_10181910375_o.jpg Home - The American Restaurant Bananalicious - Vanilla bisquit, banana parfait, white chocolate powder, bubblegum gelato https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593413466248-R6KB8YJHVDPCPH860I3Y/grilled-fig_10181799244_o.jpg Home - The American Restaurant Amuse - Grilled fig, burrata, balsamic https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593413554978-HFT8M4OKFXIG431KIK9Y/4th-course-pacific-black-cod_10182021593_o.jpg Home - The American Restaurant Black Pacific Cod - Devil's club dashi, scallion dumpling, pickled roots, matsutake https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593413597541-L6AL8J5A6G2PDMR53PXC/image-asset.jpeg Home - The American Restaurant Milk-fed Veal - Celariac, pickled cherry, chanterelle, sorrel https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593413438752-1MNTYZ0VQ6H9TTZFBHGH/image-asset.jpeg Home - The American Restaurant Amuse - Smoked salmon https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593413514712-XMSOCH5ZAQF637QR0CYP/2nd-course-maine-lobster_10181906455_o.jpg Home - The American Restaurant Maine Lobster - Cantaloupe, whipped avocado, coral vinaigrette, long pepper https://www.alohaepicure.com/posts/providence monthly 0.5 2020-06-29 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414306584-H2WQWER8T9KIALRCZ00Q/7th-course-spot-prawn_8590823950_o.jpg Home - Providence Spot Prawn - Cooked tableside on hot rock, roe, fried prawn head https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414099547-5JI7UYDGS9X34Z0FK74Z/1st-course-greyhound_8589723369_o.jpg Home - Providence “Greyhound” reverse spherized https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414243219-D18P1603STE7FYJ5QDW2/4th-course-uni-canape_8590823618_o.jpg Home - Providence Uni Canape - Uni, lardo, truffle, toast https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414169628-5ZA7EBQAXCNNFEJQS7A8/2nd-course-scallop-nasturtium_8590823382_o.jpg Home - Providence Scallop Nasturtium - Scallop tartare, nasturtium, crispy rice https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414355951-IN7UPRIKZO6QLLUH9J9Z/9th-course-sardine_8590824216_o.jpg Home - Providence Sardine - Red wine braised artichoke, carrots, pearl onion, parsley jalapeno pistou https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414286272-7RN0NX1S05N2IBEMO31K/image-asset.jpeg Home - Providence Goma Saba - Cucumber, spring onion, nantes carrot, coriander seed, young ginger https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414336140-Q8NEO08QHT19TOQC8XAH/8th-course-barely-cooked-hokaido-scallop_8590824100_o.jpg Home - Providence Barley Cooked Hokkaido Scallop - Risotto, cabaceira ham https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414515336-LTYID27GDDSQ7BBW9XZC/16th-course-caramelia-mousse_8589725785_o.jpg Home - Providence Caramelia Mousse - Manjari cream, milk ice cream, cocoa nib dentelle https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414474320-PFX7JMDFZ3LB81VU0AQS/14th-course-tangerine-sorbet_8589725037_o.jpg Home - Providence Tangerine Sorbet - Pineapple passion fruit curd, kalamansi, banana https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414208972-0R7YARGD2NDWADYO6VJH/3rd-course-squid--abalone_8589723681_o.jpg Home - Providence Squid & Abalone - Chorizo, miso https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414262660-B6YLX0V0OR61HUXKELQ9/5th-course-grilled-kumamoto-oyster_8590823736_o.jpg Home - Providence Grilled Kumamoto Oyster - American caviar, smoked butter https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414391319-9OZHKT4ON7JDDNQHNQ6P/12th-course-japanese-wagyu-beef_8589724727_o.jpg Home - Providence Japanese Wagyu Beef - A5 wagyu beef, braised baby carrot, turnips, shiitake, chicken consomme https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414373800-QKXHSDIQ6CGUCJX1PBMB/10th-course-unagi_8589724427_o.jpg Home - Providence Unagi - Buckwheat, quail egg, smoked butter, mirin https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414493307-GB40MF0ZTLNN335JYUVH/15th-course-crme-frache-sabl-breton_8590825114_o.jpg Home - Providence Crème Fraîche, Sablé Breton - Almond financier, chestnut jam, vanilla mousse https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414433130-6XFUNZC4OC48THS12F5P/11th-course-fish-face_8589724599_o.jpg Home - Providence Fish Face - Peas, black truffle, fumet https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414458294-T1O5OTME4VJ5ZW9HRS1H/13th-course-cheese_8590824772_o.jpg Home - Providence Cheese - Comte (France), Malvarosa (Spain), Serrat Gros (Spain), Pecorino Noce de Foglia (Italy), Blu di Buffalo (Italiy) https://www.alohaepicure.com/posts/canlis monthly 0.5 2020-06-29 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414891984-375NQ97K8B6E7RMIZCGG/image-asset.jpeg Home - Canlis Amuse Bouche - Assortment of snacks https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414956798-OB0EQ1L437XGIBSLVL3W/3rd-course-hearts-of-palm_8589658617_o.jpg Home - Canlis Hearts of Palm - Uni, yellowfin tuna, foie gras, green apple espuma https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415048376-0DJDJSOG7Y1O5GKR1AHR/6th-course-rhubarb-sorbet_8590774218_o.jpg Home - Canlis Rhubarb Sorbet - Bergamot, grapefruit https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414931305-JK2WFFDE35YX3F42HDL9/2nd-course-rhubarb_8589658497_o.jpg Home - Canlis Rhubarb - Celery, peas, smoked steelhead roe https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415002131-DQPPSWWFRNYUS7NVJUTB/4th-course-sweetbreads_8589673353_o.jpg Home - Canlis Sweetbreads - Congee, pearl barley, tripe https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415072371-WQ0TB7BD3005N6W3I7V8/7th-course_8589673769_o.jpg Home - Canlis Apple https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593414909220-Q02FMWFHORK5OCNEWM3L/1st-course-carrot--curry_8589658375_o.jpg Home - Canlis Carrot & Curry - Chive oil https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415031969-ZH11OEW7SJJFXLYWG1ZI/5th-course-wagyu-beef_8590774042_o.jpg Home - Canlis Wagyu Beef - Bone marrow, yogurt, turnips https://www.alohaepicure.com/posts/le-bernardin monthly 0.5 2020-06-29 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415424256-7QZENNSPTR8PKESH34WP/chefs-tasting-5th-course-lobster_8530183474_o.jpg Home - Le Bernardin Lobster - Baked lobster "goulash", light potato gnocchi, braised pearl onions https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415403816-MDQHU66GJG6SITSGBP7E/chefs-tasting-4th-course-salmon_8530183380_o.jpg Home - Le Bernardin Salmon - Barely cooked wild samon, black truffle pot-au-feu https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415460660-QHDGQDASUCF7YCWUAG12/chefs-tasting-7th-course-coconut-pineapple_8530183710_o.jpg Home - Le Bernardin Coconut Pineapple - Coconut "espuma", pineapple sorbet, cilantro https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415364469-6DZJFODSWBJMH2Z1P8HY/chefs-tasting-2nd-course-langoustine_8529070653_o.jpg Home - Le Bernardin Langoustine - Sautéed langoustine, truffle, chanterelle, aged balsamic https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415347180-S2E0O79UKU5P8JJE6GS3/image-asset.jpeg Home - Le Bernardin Tuna - Thinly pounded yellowfin tuna, foie gras, toasted baguette, chives, extra virgin olive oil https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415443208-EOZJ86BPK66TNZQ59MUC/chefs-tasting-6th-course-striped-bass_8530183600_o.jpg Home - Le Bernardin Striped Bass - Wild striped bass, Bhutanese red rice, green papaya salad, ginger-red wine sauce https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415386439-ZH40D3QOU13GZU0PQLQQ/chefs-tasting-3rd-course-octopus_8530183338_o.jpg Home - Le Bernardin Octopus - Charred octopus "a la plancha", green olive, black garlic emulsion, sundried tomato vierge https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415486782-7SDAB6NMGPXC86L61NJK/chefs-tasting-8th-course-chocolate-popcorn_8530183808_o.jpg Home - Le Bernardin Chocolate Popcorn - Madagascan chocolate ganache, candied peanuts, popcorn ice cream https://www.alohaepicure.com/posts/alinea monthly 0.5 2020-06-29 https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593416326856-QXL1C6V3IPX61A93EP9M/11th-course-squab_6786853008_o.jpg Home - Alinea Squab - Inspired by a painting by Joan Miró. Various flavors served on spoons and forks. Highlights are the squab and foie gras. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593416285568-D6OXA6973UP50ZZSP4IC/9th-course-venison_6928325991_o.jpg Home - Alinea Venison - A server then spoons the venison on to these braised cabbage leaves https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593416572401-QHJLZLTJ8WKFV3TN3KT6/16th-course-dark-chocolate_6932972697_o.jpg Home - Alinea Dark Chocolate https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593416419217-KMB1ZM6MIBC4EA9NW0XG/15th-course-balloon_6932970447_o.jpg Home - Alinea Baloon - A new experiment in food - Helium and green apple. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593416452182-Q88AARJ2T1FFUPNFG6FL/16th-course-dark-chocolate_6932971519_o.jpg Home - Alinea Dark Chocolate - The next course is plated right on the table atop a large silicon mat that’s rolled out like tablecloth https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593416112832-U91Z5NTK5HYW3JV9ADYI/9th-course-venison_6782206204_o.jpg Home - Alinea Venison - You assemble the condiments into the cabbage leaf and eat. I closed up the wrap and popped the whole thing into my mouth to avoid the potential mess. A delicious and fun course! https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593416371431-CRLCXRGGQWMJONW7WBKF/13th-course-ginger_6932969891_o.jpg Home - Alinea Ginger - Five flavors/varieties of ginger from Hawaii. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593416242675-2HCEQB5XG5WQYTV6TMDP/9th-course-venison_6928325611_o.jpg Home - Alinea Venison - Moving the frosted plate off, you then set up these metal legs to form a stand. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415916257-VUNQTXWRUNHJVUYBBZ4F/3rd-course-woolly-pig_6932966183_o.jpg Home - Alinea Wooly Pig - A "hands free" course; you pluck the single bite directly off the stick with your mouth. Fennel, orange, squid https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593416074469-5TR8PBOO1NCIAZV2IB2B/8th-course-wild-mushrooms_6932968497_o.jpg Home - Alinea Wild Mushrooms - Juniper, sumac, and shallot served on an aromatic pillow. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593416350517-IISEGGAKL3S59OZ2BOB2/12th-course-anjou-pear_6932969591_o.jpg Home - Alinea Anjou Pear - Onion, brie, smoking cinnamon stick https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593416040029-WAH56H8KACU2CTYHCZ56/7th-course-hot-potato-cold-potato_6786852108_o.jpg Home - Alinea Hot Potato, Cold Potato - Cold potato, black truffle, butter https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415973840-FKYOBKI933BAEHI2TDEB/5th-course-ice_6786850858_o.jpg Home - Alinea “Ice” - The centerpiece is filled with two columns of beat juice, flavored with hibiscus and licorice. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593416160821-WPHHLB18QCH596RK6JKH/10th-course-black-truffle-explosion_6786852594_o.jpg Home - Alinea Black Truffle Explosion - Truffle broth, romaine, parmesan https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415885640-CAQ62H8RBCZMH9GG329Z/2nd-course-exploration-of-the-sea_6932965201_o.jpg Home - Alinea Exploration of the Sea - Four preparations of seafood presented on a bed of kelp resting on a piece of Indonesian driftwood. From left to right: Mussel, Razor clam, Oyster leaf, King crab https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593416536308-BK6JG7NN57NB34LM322M/16th-course-dark-chocolate_6786856226_o.jpg Home - Alinea Smashed! https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593416392437-EN5B6B2TQSGBC3IURSGP/14th-course-winter_6786854140_o.jpg Home - Alinea "Winter in New Hampshire" - Candied fruits, gelee, peppermint snow. Served on river stones frozen by liquid nitrogen. A cup of clear distilled hot chocolate is served on the side. https://images.squarespace-cdn.com/content/v1/5e3e53eaf6716e2a49dae0e4/1593415998986-ZQGBUR8VI0AAH7TOXT92/6th-course-black-sea-bass_6786851580_o.jpg Home - Alinea Black Sea Bass - Inspired by Chef Achatz’s trip to Sicily. 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