Welcome to my blog. Follow me for my food adventures in Hawaii and around the world.
Over the years I have loved pushing the boundaries of my food experiences. Nowadays, I travel with a “bucket list” of eating destinations in mind. I have had the good fortune of dining at several notable restaurants around the world. Below is where I’ll keep a running list of places I’ve been.
Alinea (Chicago, IL) - 2009 “Best Restaurant North America”
Azabu Kadowaki (Tokyo, Japan)
Benu (San Francisco, CA)
Core by Clare Smyth (London, UK)
Eleven Madison Park (New York, NY) - #1 on 2017 “World’s 50 Best Restaurants”
Grace (Chicago, IL)
Hajime (Osaka, Japan)
Helene Darroze at The Connaught (London, UK)
Hyotei (Kyoto, Japan)
Kagurazaka Ishikawa (Tokyo, Japan)
Kashiwaya Senriyama (Osaka, Japan)
Kikunoi Honten (Kyoto, Japan)
Le Bernardin (New York, NY)
L’Osier (Tokyo, Japan)
Per Se (New York, NY)
Saison (San Francisco, CA)
Sezanne (Tokyo, Japan) - #37 on 2023 “World’s 50 Best Restaurants” & #1 on 2024 “Asia’s 50 Best”
Ryugin (Tokyo, Japan)
Acadia (Chicago, IL)
Belcanto (Lisbon, Portugal)
Charlie Trotter’s (Chicago, IL)
Chihiro (Kyoto, Japan)
Fujiya 1935 (Osaka, Japan)
Jungsik (Seoul, South Korea)
Kikunoi Roan (Kyoto, Japan)
Kwonkooksoo (Seoul, South Korea)
Mingles (Seoul, South Korea)
Providence (Los Angeles, CA)
Shunsaiten Tsuchiya (Osaka, Japan)
Soigne (Seoul, South Korea)
Sumibi Kappo Ifuki (Kyoto, Japan)
Sushi Harasho (Osaka, Japan)
Vila Joya (Albufeira, Portugal)
Zurriola (Tokyo, Japan)
Blackbird (Chicago, IL)
Commis (Oakland, CA)
Konjiki Hototogisu (Tokyo, Japan)
Kusakabe (San Francisco, CA)
Dill (Reykjavik, Iceland)
HIDE (London, UK)
Kenzo (Napa, CA)
Knife Pleat (Costa Mesa, CA)
Longman & Eagle (Chicago, IL)
Peter Luger’s (New York, NY)
Rebel Omakase (Laguna Beach, CA)
milpa (Osaka, Japan)
Schwa (Chicago, IL)
Shigetsu (Kyoto, Japan)
Solbar (Napa Valley, CA)
Sushi Matsumoto (Kyoto, Japan)
Takashi (Chicago, IL)
Topolobampo (Chicago, IL)
Trishna (London, UK)
Valle (Oceanside, CA)
Yonemura Gion Honten (Kyoto, Japan)
112 Eatery (Minneapolis, MN)
The American Restaurant (Kansas City, KS)
Azuki to Kouri (Tokyo, Japan)
Bar Tartine (San Francisco, CA)
Bar La Grassa (Minneapolis, MN)
Bluestem (Kansas City, KS)
Bottega (Yountville, CA)
Canlis (Seattle, WA)
Central Restaurant (Lima, Peru) - #6 on 2018 “World’s 50 Best Restaurants”
é by José Andrés (Las Vegas, NV)
Fat Rice (Chicago, IL)
ink. (Los Angeles, CA)
ITO (Las Vegas, NV)
Joel Robuchon (Las Vegas, NV)
Maido (Lima, Peru) - #7 on 2018 “World’s 50 Best Restaurants”
MIL (Moray, Sacred Valley, Peru)
Piccolo (Minneapolis, MN)
Senia (Honolulu, HI)
Spoon & Stable (Minneapolis, MN)
Sushi Sho (Honolulu, HI)
Travail Kitchen & Amusements (Minneapolis, MN)
Vintage Cave Club (Honolulu, HI)
Willow’s Inn (Lummi Island, WA)